Haagen Dazs Ice Cream
A°5000 S Arizona Mills Cir, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD-74363
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history7 on record
2026
Aug 6, 2026Routine2 coreA°
Predefined Comment: No County legal action will result from this inspection.Discussed date marking for milk within 24 hour window.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. *** 3rd Consecutive Violation *** Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed ice cream cups being used as scoops in containers of rainbow sprinkles, crushed peanuts, and waffle mix in cabinets underneath register. Informed PIC that if utensils are stored in food, the handles must be stored above the surface of the food. Corrective Action: Correct prior to next routine inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Apr 13, 2026Routine2 foundation2 coreB°
Predefined Comment: No County legal action will result from this inspection.Observed ice build-up in the freezer. No food contact, however, food should not be stored in contact with ice if packaging is permeable by water (e.g., paper).
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) during the inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Corrected at time of inspection. Repeat violation: 2nd.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no vomit and diarrhea clean-up written procedure or kit. Employee stated she has no knowledge of having the kit or written procedure on the premises. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Provided operator with Maricopa County Vomit/ Fecal Clean up Guidance at time of inspection. Corrective Action: Corrected at time of inspection.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed food residue on clean containers above 3 compartment sink. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed ice cream scoop sitting inside the dipper well entirely. All in-use utensils were properly stored at time of inspection. Please ensure that utensils are properly stored between uses to reduce potential contamination. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
2025
Aug 12, 2025Routine1 coreA°
No County legal action will result from this inspection.Discussed sanitizing requirements for utensils and equipment that touch TCS foods.
Inspector's notes
No Certified Food Protection Manager was available onsite during time of inspection. Informed PIC that a CFPM needs to be available onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 20, 2025Routine1 coreall corrected on siteA
No County legal action will result from this inspection.Upon start of inspection PIC stated that their reach in cooler for their fruit was not cold holding properly and was in the process of throwing away the fruit. PIC is not using the cooler for TCS product and agreed not to until it is functioning properly. PIC called in work order at time of inspection.
Inspector's notes
Observed wiping cloths sitting in buckets of sanitizer with a chlorine concentration of 0ppm. After further investigation it was found that the three-compartment sink from which the sanitizer was pulled needed to have two packets of the sanitizer placed in it instead of one. PIC added another packet and refilled the buckets so with an approved concentration level. Wiping cloths were placed in an approved sanitizer concentration at time of inspection. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Sep 9, 2024Routine2 coreA
No County legal action will result from this inspection.Reviewed what the proper chlorine sanitizer levels are and how to properly test sanitizer levels with staff.
Inspector's notes
Repeat violation. 3rd consecutive violation. No Certified Food Protection Manager was onsite during time of inspection. Informed PIC that at least one person with the Food Protection Manager Certificate needs to be onsite during all hours of operation. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed the bottom vent of the ice machine coated with dust and calcification. The condensation pipe of the ice machine is heavily covered with white and blue buildup, that has also started to stain and buildup on the drain. Informed PIC that the ice machine needs to be brought back into good repair and cleaned. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-501.11 - Core: Good Repair and Proper Adjustment-Equipment
Jan 18, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Core-2-102.12(A), C: Certified Food Protection ManagerEnsure that any Person in charge obtains a Certified food Protection Manager Certificate prior to next routine inspection. ** Second consecutive** No County legal action will result from this inspection.Inspection report emailed and confirmed.Signer: Sydnee Rodriguez ,Food Manager Licenses: 0,Award: Not Participating
2023
Aug 25, 2023Routine1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Of note: Discussed storage of single-use plastics in back room, and hose storage in mop sink. Report emailed to PIC.Core-2-102.12(A), C: Certified Food Protection Manager >>> Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Sydnee Rodriguez
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. >>> Observed no hand soap at hand sink near 3-comp sink. PIC replaced soap at the time of inspection. Hand soap must be available at all times to allow for proper hand washing. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 88Rainforest CafeB°5000 S Arizona Mills Cir · 0 m away
- 97Harkins TheatresA°5000 S Arizona Mills Cir · 0 m away
- 93Garcia's Mexican RestaurantB°5000 S Arizona Mills Cir · 0 m away
- 94Rocky Mountain Chocolate FactoryB5000 S Arizona Mills Cir · 0 m away
- 98Wetzel's PretzelsA5000 S Arizona Mills Cir · 0 m away
- 93Imax TheatreA5000 S Arizona Mills Cir · 0 m away
- 93Dairy QueenA5000 S Arizona Mills Cir · 0 m away
- 91Firehouse SubsB5000 S Arizona Mills Cir · 0 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →