Revel
A8225 E Indian Bend Rd, Scottsdale 85250
Food Establishment - Eating & Drinking · Permit FD-75798
Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 21, 2026.
Score over time
Inspection history12 on record
2026
Sep 10, 2026RoutinecleanA
No violations noted at time of inspection.No County legal action will result from this inspection.
Jun 30, 2026Routine1 coreall corrected on siteA
Discussed with the PIC about ensuring that the pastries and yogurt parfaits in the self service area are protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Raw marinated chicken item stored directly behind a container of raw burger patties causing the chicken to go directly over the beef when prepped in the cooler drawers in the cookline area. ( *The burger patties had parchment paper covering them. )PIC relocated the items. Ensure that FOOD is arranged in EQUIPMENT so that cross contamination of one type with another is prevented. Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Mar 4, 2026Routine1 coreA
No County legal action will result from this inspection.Discussed date marking, which is a maximum of 7 days for TCS foods. The discard date can be determined by adding 6 to the start date.
Inspector's notes
Observed an accumulation of food debris on the blades of the dicer/punch stored as clean in the back prep area. According to PIC, the equipment is used to cut cucumbers and placed it into the dish room to soak and be rewashed. Discussed inspecting equipment prior to storing to ensure that all food and soil have been removed. Equipment food contact surfaces and utensils shall be clean to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Dec 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Oct 1, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.
Jul 1, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: wrapping/sneeze guard for open pastries. Adjusting consumer advisory comment on menus. Recommend: maintenance on high temperature dish machine. Keep on #2 setting. Of note: Establishment is authorized for Outdoor cooking. Maintain cooking logs. Establishment will not be ROP Salmon. Work order to replace missing hot handle from three compartment sink left faucet. Of note: Establishment is using time as control for tcs butter left at room temperature.
Inspector's notes
Observed grill employee directly touch raw beef hamburger with right gloved hand. Employee then grabbed glove from floor with left hand. With both contaminated hands employee put on new gloves. With contaminated gloved hands employee proceeded to directly touch cooked bacon. Notified Person In Charge (PIC). PIC directed employee to take off contaminated gloves and wash contaminated hands appropriately. ====Employee not washing hands between working with raw food and RTE food. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Mar 20, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hair net usage inside the kitchen areas. Recommend: maintenance on high temperature dish machine. Keep on #2 setting. Of note: Establishment is authorized for Outdoor cooking. Maintain cooking logs. Establishment will not be ROP Salmon.
2024
Nov 22, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures; cross contamination prevention procedures. Of note: Establishment is vacuum sealing salmon/grill marked pork at this time and placing into freezer walk in unit. This will require a variance if held for more than 48hrs-6 days. Please contact our HAACP Variance team if wanting to extend hrs.
Sep 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: high temperature dish machine settings. Of note: Establishment is vacuum sealing salmon at this time and placing into freezer walk in unit. This will require a variance if held for more than 48hrs. Please contact our HAACP Variance team if wanting to extend hrs.
Mar 18, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed date marking procedures.Of note: Establishment is planning to outdoor cook soon. Please maintain outdoor cooking log. Emailed copy of inspection report.Award: Not Participating,Food Manager Licenses: 1,Signer: Shawn Fonseca
2023
Dec 13, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection report was emailed and received by the PIC at the time of inspection. Of note: Reviewed date marking, cooling, TCS foods, how to wash hands, when to wash hands, and employee illness.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: Not Participating,Embargo Lbs: 20,Food Manager Licenses: 1,Signer: Jaimie Avalla
PRIORITY VIOLATION-3-501.14, P: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. In the walk-in cooler a large bucket/container of potato soup had an internal temperature of 62*F. The person in charge (PIC) verified the food temperatures using the establishment thermometer. The PIC stated the food item was made the previous day. The food item failed to cool to 41*F within 6 hours. The food item was embargoed and voluntarily discarded by Person in charge (PIC) at the time of inspection. Food must be cooled from 135*F to 70*F within 2 hours, then from 70*F to 41*F in next 4 hours (6 hours total). Suggested PIC to reduce large amounts of food into smaller portions. Also, cool foods on top shelves in reach-in cooler and leave container uncovered. Utilize ice bath if possible or place food in the freezer to enhance cooling process. Reviewed proper cooling handout and provide cooling logs. Correct By: Corrected At Time Of Inspection
Sep 25, 2023Routine1 priority1 coreB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.A pattern of non-compliance is developing for Priority violation # 6, 2-301.14 which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.Provided the PIC with a when to wash handout.Emailed the inspection report.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Handler Cards: 5,Food Manager Licenses: 3,Number of Employees: 8,Signer: Jamie Avalla
Repeat Violation PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.-----Employee entered the kitchen; handled cell phone, a music speaker, and touched face/hair then went to stir a food item on the stove without washing hands. The employee was asked to wash hands and did so. FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained---There is a leak at the pipe below the three compartment sink. Ensure that the plumbing is properly repaired and maintained in good repair. Correct By: Correct Prior To Next Routine Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Authentic EthioAfrican Kitchen & BarA6989 N Hayden Rd · 320 m away
- 100Albertson'sA°6965 N Hayden Rd · 380 m away
- 87Mandarin KitchenC°6941 N Hayden Rd · 440 m away
- 96Goldman's DeliA6929 N Hayden Rd · 450 m away
- 97Domino's PizzaA°6929 N Hayden Rd · 450 m away
- 59Bethlehem KitchenD°6987 N Hayden Rd · 510 m away
- —Subway #236236987 N Hayden Rd · 510 m away
- 59Detroit Coney GrillD°6953 N Hayden Rd · 510 m away
Data from Maricopa County Environmental Services public records, last checked Sep 21, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →