The Manor Village at Desert Ridge

B°

5560 E Deer Valley Dr, Phoenix 85054

Food Establishment - Eating & Drinking · Permit FD-77837

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2026

Aug 26, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Various TCS food items such as hard boiled eggs, deli meat sandwiches, chicken wraps, egg salads, and others found with internal temperatures of 41-50*F in the grab-and-go cooler. The cool appeared to be designed to only have 1 later of product on the bottom shelf and products were stacked atop each other which may have caused them to be higher in temperature. PIC discarded the food products on the bottom shelf of the cooler. The top portion of the cooler was holding at 41*F or below.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Feb 13, 2026RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.Discussed hand wash station designation at bar, date marking and daily review of product at bar, and dish machine operations (sanitizer final should be final rinse. Confirm is puri-rinse has sanitizer or not. If not, disable puri-rinse step)

2025

Jul 28, 2025Routine1 coreall corrected on siteA

Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: paper towel dispenser, usage of hand sink

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Corrective Action: Corrected at time of inspection.

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Observed freshly prepped parfaits, salads, and salad sandwiches, tightly sealed, stacked, actively cooling in open display case. Equipment not designed for cooling, only holding at 41*F and below. Person in charge removed items, placed on ice bath in walk-in refrigerator for quick cooling. 3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Predefined Comment: TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means.

May 20, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Sep 12, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Feb 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection. No violations noted at time of inspection.No County legal action will result from this inspection. Inspection report delivered via email. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.Award: A,Food Manager Licenses: 1,Signer: Bryan E.

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →