Senita Ridge
B18172 N 91st Ave, Peoria 85382
Food Establishment - Eating & Drinking · Permit FD-78721
Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history13 on record
2026
Sep 9, 2026Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: ice baths
Inspector's notes
Corrective Action: Corrected at time of inspection.
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Observed potato salad, tuna salad, and chicken salad in metal pans on counter, being used to prep plates with an internal temperature of 52-54*F. Cook stated foods were sitting at room temperature for the entire meal service (2 hours) and is intended to be saved for later use. Person in charge had staff place foods on ice bath and reached an internal temperature of 45*F within 30min and still dropping. PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.
Jun 8, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: potential remodel, refrigeration organization
Feb 11, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cleaning frequency of can opener
2025
Oct 15, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: cleaning frequency of ice machine and floors in storage area
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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Repeat Violation No person on duty with a food manager certification. Person in charge stated staff will have exam scheduled soon. SECOND CONSECUTIVE VIOLATION 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Jul 30, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.**Discussed hair restraints, employee illness and importance of air circulation in cold holding units**
Inspector's notes
Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
May 15, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 28, 2025Routine1 coreall corrected on siteA
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed quat sanitizer in wiping cloth bucket to be below the required 200-400ppm. New buckets were made at time of inspection. Discussed proper sanitizer concentration and importance of maintaining and checking dispensers for air bubbles when filling out sanitizer buckets. Corrective Action: Corrected at time of inspection.
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3-304.14 - Core: Wiping Cloths, Use Limitation
2024
Oct 30, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Discussed establishment procedures regarding: Cold holding, equipment maintenance
Sep 9, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 6, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: can opener, handwashing, usage of gloves, equipment maintenanceNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: A,Signer: Crina Lucacel
Core-4-501.113, C: Mechanical Warewashing Equipment, Sanitization Pressure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed chlorine mechanical warewashing unit unable to produce a strength of 50-100ppm without priming each cycle. Tubing for solution longer than needed, and heavily coiled. Unit should be able to operate as designated without additional steps. Person in charge had contractor arrive on site and complete maintenance during inspection. Unit able to produce a strength of 50-100ppm without priming. Correct By: Corrected At Time Of Inspection
Mar 22, 2024Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority and 0 Priority Foundation violations on this inspection.Discussed establishment procedures regarding: usage of test strips, water temperature for sanitizing, handwashing, usage of glovesNo County legal action will result from this inspection.Inspection report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website.https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 5,Request Notes: Hold for review,Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA-removed violation #15 nad #20,Signer: Justin Waldbridge
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals Observed employee spray contents from a can of quaternary solution, with a strength of over 500ppm directly, onto prep table, contaminating cups, lids, plates, and mixing equipment stored on table. Quaternary chemical sanitizers for food contact surfaces shall be of a strength of 150-400ppm for proper sanitation and to prevent toxic contamination. Quaternary chemical sanitizers with a strength above 400ppm shall only be used to clean NON-food contact surfaces. Person in charge discarded of cups and lids, and placed plates and mixer in mechanical ware washing unit for proper washing and sanitizing. Correct By: Corrected At Time Of Inspection
Core-4-203.13, C: Pressure Measuring Devices, Mechanical Warewashing Equipment Mechanical quaternary chemical dispenser unable to dispense a solution of less than 500ppm. Quaternary chemical sanitizers should be a a strength of 150-400ppm for proper sanitation and prevention of toxic contamination. Person in charge stated a work order was placed, and maintenance will be completed soon. Sanitizer solution continues to be prepared manually by staff until dispenser is able to produce a strength of 150-400ppm. Correct By: Correct Prior To Next Routine Inspection
2023
Nov 28, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Justin W.
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. ------- Observed a chlorine dishwasher with 0ppm of chlorine concentration after final rinse. Chlorine test strips were available and easily accessible. PIC made several attempts to prime the dishwasher, each time, there was 0ppm of chlorine after final rinse. PIC called for service at time of inspection. Advised PIC to use the 3 compartment sink until dishwasher is fixed. Correct By: Corrected At Time Of Inspection
Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained ------- AVB behind dishwasher is leaking when in use. Please repair/replace prior to next routine inspection. Please maintain plumbing in good repair. Correct By: Correct Prior To Next Routine Inspection
Aug 23, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Sandra R.
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
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- 100Fry's Food StoresA9245 W Union Hills Dr · 280 m away
- 99Taco Bell #042227A9251 W Union Hills Dr · 310 m away
- 99SubwayA9163 W Union Hills Dr · 330 m away
- 100House of HoneyA9163 W Union Hills Dr · 330 m away
- 96Chinatown Asian KitchenA°9163 W Union Hills Dr · 330 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →