ABC Mart

Inspector's notes

Observed no hand drying provision at the handwashing sink in the back of the store. Informed person in charge (PIC) that a hand drying provision must be available at all times. PIC provided hand drying provision (paper towels) for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed Lysol wipes in the retail space being stored above soy milk and water bottles. Also observed Fabuloso and liquid Ariel detergent in the retail space being stored above beer and single-use articles (plates). Lastly, observed handy wick chafing fuel in the retail space stored above cans of condensed milk. Informed person in charge (PIC) that chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple clear containers with spices (roasted chili spice, yellow powder) and corn kernels missing labels. Informed person in charge (PIC) that all packaged food labels must include the following items: (1) the common name of the food; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an overabundance of trash overflowing the garage can. Discussed with person in charge about more frequent trash pickup to allow better flow of trash. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an overabundance of trash overflowing the garage can. Discussed with person in charge about more frequent trash pickup to allow better flow of trash. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed an overabundance of flies in back of store near the vegetable area. Discussed with person in charge about removing trash from inside store and having more frequent trash pickup to eliminate pest harborage. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Corrective Action: Correct prior to re-inspection on 11/14/25.

Core-3-602.11, C: Food Labels... Establishment packages various beans and spices for retail sale, however, new packages do not have any labels. Please ensure all retail food items are correctly labeled (Basic Requirements: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English). Correct By: Correct Prior To Next Routine Inspection