PlateScore

Wedgewood Weddings-the falls events center

B°

4635 E Baseline Rd, Gilbert 85234

Food Establishment - Eating & Drinking · Permit FD-79434

Score based on 9 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

88
Good

Gilbert restaurant avg: 95

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Score over time

1000602023202420252026Nov 28, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 25, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 19, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Apr 1, 2025 — Routine — score 94 (0 priority, 1 foundation, 1 core)Jul 7, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Oct 9, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Feb 27, 2026 — Routine — score 85 (1 priority, 0 foundation, 0 core)Jun 5, 2026 — Routine — score 79 (1 priority, 1 foundation, 1 core)79
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history10 on record

2026

Jun 5, 2026Routine1 priority1 foundation1 coreall corrected on siteB°

report emailed. director email added to Tyler pc.Predefined Comment: No County legal action will result from this inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

some sprayer bottles filled in the back ware washing equipment. manager investigated. manager provided label for the spray chemical bottles. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

checked the kitchen sanitizer solution for buckets. noted at 0ppm. manager emptied and refilled sanitizer. quat ammonia at 200 ppm established. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

observed dishwashing equipment, running, final rinse 0ppm. discussed with facility PIC. manager investigated the dishwashing equipment operations, manager serviced and refilled chlorine sanitizer. 50 ppm chlorine established. please monitor daily. facility manager will provide training for the dishwashing staff. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 27, 2026Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.This establishment is cooking and hot holding meals to be picked up and transported to other locations where to product gets assembled and plated. A catering permit is required, and a permit application must be submitted within 7 business days.

#23 — Proper Date Marking and DispositionPriority3-501.18

Inspector's notes

Observed a TCS cream sauce made on 2/15/ PIC discarded the sauce. TCS food items must be stored for no more than 7 days including the prep date. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.

2025

Oct 9, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Inspection report emailed.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

Inspector's notes

Observed some organic growth on the plastic tray inside the ice machine. Please clean the inside of the ice machine and maintain clean to prevent organic growth. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: **2nd REPEAT VIOLATION** Observed dishwasher in the main kitchen dispensing 0 ppm of chlorine sanitizer. All dishwashers must dispense 50-100 ppm of chlorine to ensure proper sanitization of food contact surfaces. All dishes will be sanitized in the three compartment sink or redirected to the functioning dishwasher in the small wedding service room until dishwasher is repaired. Corrective Action: Corrected at time of inspection.

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Repeat Violation 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jul 7, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.Inspection report delivered via email. Facility inspection conducted.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Observed dishwasher dispensing 0 ppm of chlorine sanitizer. All dishwashers must dispense 50-100ppm of chlorine to ensure proper sanitization of food contact surfaces. Dishwasher will be serviced and 3 compartment sink will be set up if any dishes need to be sanitized. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jun 30, 2025Advisorynot scoredclean
Apr 1, 2025Routine1 foundation1 coreB

No County legal action will result from this inspection.Inspection report delivered via email.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed piercing blade of can opener with dried food debris buildup. According to PIC, can opener is washed once per week. All food contact surfaces must be washed, rinsed and sanitized every day or every four hours if continuously used and maintained clean to sight and touch. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed food debris and buildup on various surfaces throughout the kitchen. Please continue to deep clean kitchen and maintain clean prior to the next routine inspection. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 19, 2024Routine1 coreA°

No County legal action will result from this inspection.Facility inspection conducted. Inspection report delivered via email.

#49 — Non-Food-Contact Surfaces CleanCore4-601.11

Inspector's notes

Observed some buildup of food debris on walls, shelves, and can opener. Discussed deep cleaning frequently to prevent food debris buildup and washing, rinsing, and sanitizing can opener after every use. Corrective Action: Correct prior to next routine inspection.

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4-601.11(B) and (C) - Core: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils

Jun 27, 2024RoutinecleanA

No County legal action will result from this inspection.Inspection report delivered via email.

Mar 25, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility inspection conducted. No food preparation taking place at time of inspection.Inspection report delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 3,Signer: Lora Buckles

2023

Nov 28, 2023RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Facility inspection conducted. No food preparation taking place at time of inspection.Inspection report was delivered via email.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: McKayla M.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →