PlateScoreMaricopa County

Wild Bunch Catering

A

13046 N Cave Creek Rd, Phoenix 85022

Food Establishment - Food Catering · Permit FD-79712

Score based on 12 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 20, 2026.

100

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history14 on record

2026

Aug 19, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed storage of clean uniforms.

#56 — Adequate Ventilation and Lighting; Designated Areas UsedCore4-202.18

Inspector's notes

Filters on ventilation hood has an accumulation of grease and smoked residue. Clean and sanitize as often as necessary. Corrective Action: Correct prior to next routine inspection.

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4-202.18 - Core: Ventilation Hood Systems, Filters

May 13, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 19, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 16, 2026Advisorynot scoredclean

2025

Oct 27, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Sep 16, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jun 4, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 18, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2024

Dec 2, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nov 25, 2024Advisorynot scoredclean

Sep 23, 2024RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Mar 18, 2024Routine1 foundationall corrected on siteB

This establishment received a B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed non-continuous cooking, cooling, barbeque sauce. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Food Manager Licenses: 1,Signer: Kate M.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed sliced turkey and slice roast beef prepped at ambient stored in the walk in wrapped tight in plastic wrap and with temperatures of 50-51F. The PIC indicated that the food was placed in the cooler an hour prior to inspection. Ensure that food is cooled down to 41F prior to storing in tight containers. The PIC removed the plastic wrap to let cool inside the units. Correct By: Corrected At Time Of Inspection

2023

Nov 29, 2023Routine1 coreall corrected on siteA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed ROP HACCP Plan. Inspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Food Manager Licenses: 1,Signer: Kathryn M.

#46 — Gloves Used ProperlyCoreMCEHC Chap. 8, Sec. 2, Reg. 5d, C

Core-MCEHC Chap. 8, Sec. 2, Reg. 5d, C: Latex Gloves Observed a prep cook using latex gloves for handling food. All gloves used for handling food cannot be made of latex. The PIC moved the latex gloves to the supply closet to be used for cleaning. Correct By: Corrected At Time Of Inspection

Sep 14, 2023Routine1 foundation1 coreB°

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.Discussed with PIC about proper cooling methodsInspection report sent via email.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Food Manager Licenses: 1,Signer: Kathyn Maloney

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation3-501.15

Priority Foundation-3-501.15 (A), Pf: Cooling Methods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling Observed raw salmon prepped at ambient stored in the walk in as well as caprese (tomato and cheese) skewers and fruit (watermelon and cantaloupe) skewers stored in the front cooler wrapped tight in plastic wrap and with temperatures of 50-51F. The PIC indicated that the food was placed in the cooler an hour prior to inspection. Ensure that food is cooled down to 41F prior to storing in tight containers. The PIC removed the plastic wrap to let cool inside the units. Correct By: Corrected At Time Of Inspection

#36 — Thermometers Provided and AccurateCore4-204.112

Core-4-204.112, C: Temperature Measuring Devices-Functionality Observed the front reach in cooler without any thermometers. All holding devices must have a proper thermometer equipped in order to read temperatures inside of the unit accurately. Correct By: Correct Prior To Next Routine Inspection

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →