Quick Run
B2659 W Guadalupe Rd, Mesa 85202
Food Establishment - Retail Food · Permit FD-80083
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history7 on record
2026
Jul 27, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed soda nozzles with build-up of organic matter and mineral deposits. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.
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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed various temperature control for safety items such as cheese, chicken sandwiches, and smoothies in the grab-n-go cooler. These items were voluntarily discarded - see embargo list for details. Ambient temperature of unit measured 54*F at time of inspection. Discussed cold holding requirements, instructed PIC to discontinue use of unit for TCS foods until in good repair. Alternative refrigeration is available to operate safely. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Mar 13, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report e-mailed. Of note: restroom hand sinks shall be stocked with hand soap/cleanser and a hand drying provision such as paper towels or a hand dryer at all times.
2025
Jun 3, 2025Routine1 priority1 foundationall corrected on siteB
No County legal action will result from this inspection.
Inspector's notes
Observed in open grab and go cold holding case at an ambient temperature of 63*F measured with a min/max. Observed several TCS items with an internal temperature of 48*F to 63*F. Per Person in Charge (PIC) the TCS items in the unit for less than 4 hours were the market sandwiches and slim jims with pepper jack cheese. These items were relocated to adequate refrigeration to properly cool. TCS items that were in the unit for more than 4 hours were embargoed and PIC discarded at time of inspection. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Discarded embargoed items are: Chocolate milk (single serve and half gallon), strawberry milk (single serve and half gallon), whole milk (single serve and half gallon), key lime yogurt, blueberry yogurt, sour cream, lunchables (turkey/cheddar, chicken dunks, pizza w/pepperoni), Hillshire small plates (hot calabrese salame, italian dry /cheese, wine infused salame, genoa salame), Slim jim meat and cheese (salami w/ pepperjack, genoa salami w/ mozzarella, uncured pepperoni w/ cheddar, spicy salami w/ mozzarella, hard salami) Items labeled 'keep refrigerated': Oh Snap! (cranberry sweeties, pickled carrots, pickles), Delight creamers ( Hazelnut, French Vanilla, Hershey, Wedding cake and Pistachio ) Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
Observed open case grab and go cold holding unit with an ambient temperature of 63*F measured with a min/max thermometer. Discussed with PIC cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. PIC turned on and off the unit and the ambient temperature of the unit was 41*F by end of inspection. Corrective Action: Corrected at time of inspection.
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4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Jan 29, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 3, 2024RoutinecleanA
No County legal action will result from this inspection.
Feb 6, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Food Manager Licenses: 1,Number of Employees: 1,Signer: Andy Patel
2023
Sep 13, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had _ 0Priority, _0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: Not Participating,Signer: Andy-manager on duty
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Taco PrimeA°2659 W Guadalupe Rd · 0 m away
- 95JupesA°2655 W Guadalupe Rd · 100 m away
- 100Our Community Kitchen and MarketA2655 W Guadalupe Rd · 100 m away
- 94Hilton Garden InnB7200 S Price Rd · 1000 m away
- 94Home2 SuitesB7200 S Price Rd · 1000 m away
- 100The Tipsy Taps & GrillA7192 S Price Rd · 1.0 km away
- 94Aramark Lifework CafeB°2118 E Elliot Rd · 1.1 km away
- 92O'Kelley's Bar & GrillA2120 W Guadalupe Rd · 1.2 km away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →