Crumbl Cookies
A°2160 E Baseline Rd, Phoenix 85042-6953
Food Establishment - Bakery · Permit FD-80187
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history11 on record
2026
Sep 9, 2026Re-InspectioncleanA°
No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected. Inspection report e-mailed.
Sep 4, 2026Re-Inspection1 foundationB°
No County legal action will result from this inspection.Inspection report e-mailed and printed. Re-inspection is tentatively scheduled for 9/9/2026. Spoke with manager Caitlyn B over the phone, who stated that the test strips are included on a delivery scheduled for 9/5/26.
Inspector's notes
Establishment does not have test strips available for quaternary ammonium (quat) sanitizer solution used at the 3-compartment sink. Establishment only has test strips for lactic acid sanitizer solutions. Corresponding test strips must be available for all sanitizers used for food contact surfaces. Provide quat test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 9/9/2026. *FOURTH CONSECUTIVE VIOLATION*
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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 25, 2026Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.Inspection report e-mailed and printed. Re-inspection is tentatively scheduled for 9/4/2026.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment does not have test strips available for quaternary ammonium (quat) sanitizer solution used at the 3-compartment sink. Establishment only has test strips for lactic acid sanitizer solutions. Corresponding test strips must be available for all sanitizers used for food contact surfaces. Provide quat test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 9/4/2026. *THIRD CONSECUTIVE VIOLATION*
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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 14, 2026Re-Inspection1 foundation1 coreB°
No County legal action will result from this inspection.Inspection report e-mailed. Re-inspection is tentatively scheduled for 8/25/26.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment does not have test strips available for quaternary ammonium (quat) sanitizer solution used at the 3-compartment sink. Establishment only has test strips for lactic acid sanitizer solutions. Corresponding test strips must be available for all sanitizers used for food contact surfaces. Provide quat test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 8/25/2026. *SECOND CONSECUTIVE VIOLATION*
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Repeat Violation 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Aug 5, 2026Routine1 foundation1 coreB
No County legal action will result from this inspection.Inspection report e-mailed and printed. Re-inspection is tentatively scheduled for 8/14/2026. A photo of quat sanitizer test strips in the establishment may be provided via e-mail in lieu of in-person re-inspection.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Establishment does not have test strips available for quaternary ammonium (quat) sanitizer solution used at the 3-compartment sink. Establishment only has test strips for lactic acid sanitizer solutions. Corresponding test strips must be available for all sanitizers used for food contact surfaces. Provide quat test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection. Re-inspection is tentatively scheduled for 8/14/2026.
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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Mar 18, 2026Routine1 priority2 foundationall corrected on siteB
No County legal action will result from this inspection.Inspection report e-mailed. Provided information about obtaining additional Food Protection Manager certifications for staff via e-mail. Also of note: please ensure food products prepapred for display purposes are labeled as "for display only."
Inspector's notes
Upon instruction to wash hands before putting on new gloves, an employee washed hands with cold water and soap for less than 10 seconds. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination. Employee washed hands properly to correct. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.12 - Priority: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
During inspection, the hand washing sink by the 3-compartment sink did not have paper towels. Paper towels must be available at all hand washing sinks. Employee replaced roll during inspection to correct. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
An unlabeled spray bottle with a pale yellow liquid was observed hanging from the splash guard of the front prep area hand washing sink. Per employee, the bottle contained an all-purpose surface sanitizer. Chemical products must be labeled with the common name of the product when placed into bulk containers such as spray bottles. Employee labeled spray bottle during inspection to correct. Corrective Action: Corrected at time of inspection.
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7-102.11 - Priority Foundation: Common Name-Working Containers
2025
Aug 1, 2025Routine1 coreA
No County legal action will result from this inspection.Of Note: Discussed labeling requirements for chemical containers with PIC.
Inspector's notes
Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Mar 7, 2025RoutinecleanA
No County legal action will result from this inspection.Discussed cold-holding requirements for butter. Also discussed "derived from" rule with PIC. Ensure all products (Buttercream frosting) made with TCS ingredients are temperature controlled at all times.
2024
Jul 23, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Feb 13, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed proper pest control with PIC.Core-2-102.12(A), C: Certified Food Protection Manager >>> Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.**3rd Consecutive Violation**Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.Report emailed to PIC.No County legal action will result from this inspection.Award: A,Food Manager Licenses: 0,Signer: Alyssa Sanchez
2023
Sep 21, 2023Routine1 priorityall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.2nd Consecutive ViolationReport sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: Not Participating,Signer: Emily Cueves
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required>>>Observed a long hose with a sprayer attached in the mop sink inside the employee bathroom with an atmospheric vacuum breaker on mop sink fixture. Advised the PIC the hose w/ sprayer attached to the faucet with this type of backflow prevention device is prohibited (due to constant pressure). PIC took the hose off the faucet and says it will only be attached when in use. Correct By: Corrected At Time Of Inspection
Nearby restaurants
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Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →