Oumi Sushi
A5918 E Longbow Pkwy, Mesa 85215
Food Establishment - Food Production · Permit FD-80700
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history7 on record
2026
Jul 6, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Jan 9, 2026RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
2025
Sep 2, 2025RoutinecleanA
No County legal action will result from this inspection.Inspection report was e-mailed.
Feb 6, 2025RoutinecleanA°
No County legal action will result from this inspection.Inspection report was e-mailed.
2024
Jun 4, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailedAward: B,Food Manager Licenses: 1,Signer: Jason Berry
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed Raw tuna and salmon sitting in clear containers on top of an ice bath in sushi prep station holding 51*F degrees. Discussed with need to surround containers completely with ice to ensure proper cold holding. Items had been put for less than 2 hours. Item sent to walk-in to cool. Correct By: Corrected At Time Of Inspection
Feb 15, 2024RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed Facilities inspectionAward: Not Participating,Signer: Becky Osborne
2023
Aug 15, 2023Routine1 priority1 coreall corrected on siteB
This establishment received a B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report Emailed • The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Email Sent: CHECKED,Food Manager Licenses: 1,Request Notes: QA - TH( Violation 14 is the wrong code ref),Request Review: CHECKED,Review Complete: CHECKED,Review Notes: QA - TH (Violation 14 was changed to a violation 39A and grade was adjusted),Signer: Kimberly Abramson
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding......... Observed raw tuna, raw salmon, leafed lettuce, crab salad sitting out during preparation. Temperatures ranged from 54-62F degrees. Inspector asked if there was a time as a control policy in place for said items but none could be provided. Chef stated items had been out less than 2 hours. Chef moved items back into reach-in cooler. All Temperature control for safety TCS items must be maintained at or below 41 degrees. Correct By: Corrected At Time Of Inspection
Core-3-304.14, C: Wiping Cloths, Use Limitation Observed sushi chef sanitization bucket with a Quat concentration of less then 150ppm. Chef changed bucket at time of inspection to read proper concentration. Quat levels must be maintained between 150-400ppm Correct By: Corrected At Time Of Inspection
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Sprouts Farmers MarketA°5918 E Longbow Pkwy · 0 m away
- 100In-N-Out BurgerA°3156 N Recker Rd · 120 m away
- 97SomeburrosA5910 E Longbow Pkwy · 170 m away
- 97MOD PizzaA3130 N Recker Rd · 170 m away
- 91Rumbi Island GrillB5942 E Longbow Pkwy · 190 m away
- 95Goldwater Brewing Co.A5942 E Longbow Pkwy · 190 m away
- 80Crumbl CookiesB5942 E Longbow Pkwy · 190 m away
- 100Dutch Bros CoffeeA5947 E Virginia St · 310 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →