InReach

Inspection history6 on record

2026

Jun 3, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

May 8, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Mar 6, 2024Re-InspectioncleanA°

Upon re-inspection, all violations have been corrected.Violation #20 and #31 was corrected at time of inspection. Unit was holding at 41*F. No TCS food present in unit at time of inspection. Permit suspension was lifted. Okay to operate.No County legal action will result from this inspection.Inspection report emailed.Award: Re-Inspection,Signer: Not - Present

Mar 5, 2024Immediate Suspensionpermit suspended1 priority1 foundation

Maricopa County policy requires suspension of the operating permit of businesses with serious conditions constituting an imminent public health threat. Your permit is hereby suspended. If desired, you may request a hearing within 15 days. When violations are corrected call this office for a reinspection to reinstate your operating permit. If violations are not corrected or if a hearing is not requested within 25 days, your operating permit will be revoked.Due to the violations noted on this inspection report, County legal action may result from this inspection.Report emailed. Suspension notice provided to PIC. Suspension signage posted.Award: Not Participating,Email Sent: CHECKED,Request Notes: Hold for review,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Manuel Saldana

#11 — Gross Insanitary Conditions that may Endanger Public Health (ISFD)Priority foundation3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed tuna salad, Italian sandwiches, original submarine, string cheese, pickles with temperatures of 55*F in the reach-in cooler at time of inspection. Per person in charge (PIC), food items were stocked into the reach-in the day prior. All items were embargoed at time of inspection. Observed vending door unlocked at time of inspection and ambient temperature of the cooler at 48.2*F. Discussed proper cold holding with the PIC. All TCS foods held cold must be held at 41*F or below at all times. Correct prior to re-inspection. Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed ambient temperature of reach-in cooler with TCS food items in it (see #20) at 48.2*F at time of inspection. Observed TCS food items holding at 55*F at time of inspection. Cold holding equipment must have the capacity to maintain all TCS foods at 41*F or below. Establishment must have an ability to maintain TCS foods at proper temperatures. Establishment does not have adequate refrigeration for continued operation (see following immediate suspension). Correct violation prior to lifting suspension. Correct By: Correct Prior To Reinspection

Mar 5, 2024Routine1 priority1 foundationB°

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.Of Note:- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.Due to the violations noted on this inspection report, County legal action may result from this inspection. See following immediate suspension due to imminent health hazard.Award: Not Participating,Email Sent: CHECKED,Request Notes: Hold for review,Review Complete: CHECKED,Review Notes: QA-CR,Signer: Manual S.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. - Observed tuna salad, Italian sandwiches, original submarine, string cheese, pickles with temperatures of 55*F in the reach-in cooler at time of inspection. Per person in charge (PIC), food items were stocked into the reach-in the day prior. All items were embargoed at time of inspection. Observed vending door unlocked at time of inspection and ambient temperature of the cooler at 48.2*F. Discussed proper cold holding with the PIC. All TCS foods held cold must be held at 41*F or below at all times. Correct By: Correct Prior To Reinspection

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlPriority foundation4-301.11

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. - Observed ambient temperature of reach-in cooler with TCS food items in it (see #20) at 48.2*F at time of inspection. Observed TCS food items holding at 55*F at time of inspection. Cold holding equipment must have the capacity to maintain all TCS foods at 41*F or below. Establishment must have an ability to maintain TCS foods at proper temperatures. Establishment does not have adequate refrigeration for continued operation (see following immediate suspension). Correct violation prior to lifting suspension. Correct By: Correct Prior To Reinspection

2023

Aug 28, 2023RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.Of Note:- Inspection conducted with Badge #293.- On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Report e-mailed.No County legal action will result from this inspection.Award: Not Participating,Signer: Heidi F. - Front desk

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

100
Food Establishment - Micro MarketA°Permit FD-81973 · last inspected Jun 26, 2025

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →

Score over time