Jimmy John's

4740 S 48th St, Phoenix 85040

Food Establishment - Eating & Drinking · Permit FD-82236

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jul 1, 2026Routine1 coreA

No County legal action will result from this inspection.Inspection report e-mailed. Of note: atmospheric vacuum breakers (AVBs) at mop sink faucets shall not be placed under constant pressure (>12hrs) when not in use. Continuous connections with shut-off valves downstream of the AVB, such as chemical dispensers and portable air conditioning units, are not permitted for usage other than when immediately necessary.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Person in charge (PIC) during the inspection does not have Food Protection Manager certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 10, 2026RoutinecleanA

No County legal action will result from this inspection.Inspection report e-mailed. Of note: please ensure atmospheric vacuum breaker (AVB) at mop sink is not kept under pressure when not in use.

2025

Jul 23, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed use limitations of chemical dispensers attached to a mop sink, downstream from the atmospheric vacuum breaker (AVB) or backflow prevention device. Provided guidance documents via email at time of inspection.

Mar 11, 2025RoutinecleanA

2024

Aug 22, 2024Routine1 priority1 foundationall corrected on siteB°

No County legal action will result from this inspection.Of Note: Discussed proper cooling methods with PIC. All TCS food items should be cooled in uncovered, shallow pans in the walk-in, by using an ice bath, or another effective means. Foods must be cooled from 135'F-70'F in the first 2 hours and from 70'F-41'F in the next 4 hours for a total of 6 hours. If cooling from ambient temperature, food must be cooled from ambient temperature to 41'F in 4 hours.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority foundation4-601.11

Inspector's notes

Observed a tomato slicer and onion dicer stored as clean in the back storage area with visible food debris on the food-contact surfaces. All food-contact surfaces must be cleaned to sight and touch. PIC relocated all food-contact surfaces to warewashing area to be washed, rinsed, and sanitized at the time of inspection. Corrective Action: Corrected at time of inspection.

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4-601.11(A) - Priority Foundation: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#22 — Proper Cold Holding TemperaturesPriority3-501.16

Inspector's notes

Observed the following TCS food items being stored in large cambros in the cold wells of the main prep table adjacent to the register, and in the bottom portion of the prep table: Cut tomatoes(48'F) and cut lettuce(49'F). Per PIC, the lettuce and tomatoes were prepared and placed in the prep table around 7 hours prior to time of inspection. Discussed proper cold holding with the PIC. Discussed proper food storage to allow for adequate air flow in cold holding units. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.

Mar 21, 2024Routine1 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Observed leak from Atmospheric vacuum breaker (AVB) at the mop sink. Prior to next routine inspection, have backflow device serviced by a plumber or backflow specialist to ensure backflow device is in good repair.Report emailed to PIC.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 1,Signer: Michael Garcia

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. >>> Observed build up of black organic matter on interior of ice machine in the back food prep area. Ice machines must be cleaned frequently enough to prevent the accumulation of organic matter. Discussed cleaning frequency with the PIC. Clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 3rd

2023

Sep 25, 2023Routine2 coreB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Inspection rights verbally acknowledged by Michael G.No County legal action will result from this inspection.Inspection report delivered via emailPriority Foundation-2-501.11, Pf: Clean-up of Vomiting and Diarrheal EventsPerson in charge did not have a policy for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. Provide Clean-up of Vomiting and Diarrheal Events policy by next routine inspection.Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Michael Garcia

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Repeat Violation Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed accumulation of black and green organic matter on interior of ice machine. Ice machines must be cleaned frequently enough to prevent the accumulation of organic matter. Correct By: Correct Prior To Next Routine Inspection,Repeat Violations: 2nd

#53 — Toilet Facilities: Properly Constructed, Supplied, CleanCore5-501.17

Core-5-501.17, C: Toilet Room Receptacle, Covered Observed no sanitary bin in women's restroom. Advised Person in charge a toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Correct By: Correct Prior To Next Routine Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →