Neveria Elotazo LLC
B2301 N 35th Ave, Phoenix 85009
Food Establishment · Permit FD-82243
Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history9 on record
2026
May 13, 2026Routine1 priority2 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no written procedures for cleaning bodily fluids or bodily fluid clean up kit.
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2-501.11 - Priority Foundation: Clean-up of Vomiting and Diarrheal Events. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. Corrective Action: Correct at once.
Inspector's notes
Observed raw shelled eggs stored over ready to eat vegetables and ready to eat fruits.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed containers of cooked beef and pico de gallo with diced tomatoes and no date marks. The person in charge stated the food items had been prepared between 1-4 days ago and date marked them accordingly.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Predefined Comment: All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed drain outlet from the prep sink extend into the hub drain connected to a drain line with the outlet extended into the bottom of the floor drain. Discussed a minimum 1 inch air gap must be maintained for proper backflow protection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Predefined Comment: Must repair all plumbing to a state of good repair prior to next routine inspection. Predefined Comment: All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.
Feb 3, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Oct 8, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jun 9, 2025Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed date marking with PIC. Confirmed no raw, partially cooked seafood is sold in the establishment. All seafood is fully cooked.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Explained to person in charge (PIC) a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Feb 21, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2024
Sep 17, 2024Routine1 coreA
No County legal action will result from this inspection.Establishment currently Under remodel RM-11616.
Inspector's notes
No certified food protection manager certificate available at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
May 17, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed report. Core-2-102.12(A), C: Certified Food Protection Manager. Establishment has three food handlers cards posted but no certified food protection manager certificate was available for review at time of inspection. Obtain certified food protection manager certificate from ansi approved source and maintain a copy of certificate at establishment at all operating hours. Correct prior to next routine inspection. Shrimp being boiled at time of inspection. Per person in charge it is used for Ceviche. Establishment currently Under remodel RM-11616. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report to review, orContact the Department using the email addresses below, Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Embargo Lbs: 0,Signer: Kenya Reyes
2023
Sep 11, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permitinvoice(s) to permittees. We need a current and accurate email address on file to ensure you receive acopy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-RequestForm-181.No County legal action will result from this inspection.Inspection report emailed and confirmed at time of inspection.Award: A,Signer: Alexs Dior
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 99Garcia's Take OutA°2216 N 35th Ave · 60 m away
- 90Garcia's Las AvenidasA°2212 N 35th Ave · 150 m away
- 97Las Islitas de San Blas Mexican Seafood RestaurantA2119 N 35th Ave · 250 m away
- 100Circle KA°2120 N 35th Ave · 250 m away
- 92Birrieria ObregonA°2500 N 35th Ave · 300 m away
- 59Carniceria y Taqueria SinaloaB1834 N 35th Ave · 440 m away
- 99Chicas CabaretA2802 N 35th Ave · 610 m away
- 97Los Portales Mexican FoodA2814 N 35th Ave · 660 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →