Pescaderia Playas De Guaymas
A8385 W Grand Ave, Peoria 85345
Food Establishment - Meat Market · Permit FD-82642
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 23, 2026.
Score over time
Inspection history11 on record
2026
Sep 11, 2026Routine1 coreA
Predefined Comment: No County legal action will result from this inspection.Discussed vegetables for tacos from taco truck (inside store) must have a sneezeguard to protect food items when handled by customers.
Inspector's notes
Observed thawed and cut shrimp placed in top portion of sandwich prep cooler at 50*F. Product must be cooled back to 41*F within 2 hours, top portion of prep cooler will not cool foods rapidly. Items placed in separate cooler to cool.
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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 11, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
Jan 12, 2026RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.
2025
Aug 18, 2025RoutinecleanA
No County legal action will result from this inspection.
May 15, 2025RoutinecleanA
No County legal action will result from this inspection.
Jan 13, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Oct 30, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No certified food manager on site. Person in charge has taken exam and is waiting for results. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Jul 2, 2024Routine1 foundationB
No County legal action will result from this inspection.
A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Corrective Action: Corrected at time of inspection. Observed a jug of pesticide stored in basket under handwashing sink. Person in charge removed pesticide from premises. Pest control shall only be performed by a licensed applicator.
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7-202.11 - Priority Foundation: Restriction-Presence and Use
Mar 1, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerReviewed use of unapproved equipmentInspection conducted with Spanish liaison RS689 for translation. report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Victor M
2023
Dec 13, 2023Advisorynot scoredclean
Spoke to permit contact via phone regarding the idea of purchasing hot meat products from another business and selling at current establishment. Establishment currently has a Meat Market and Retail food permit and is not approved to sell hot foods at this time. Discussed options and provided information via both phone and email. Establishment will need prior approval and proper permits prior to selling hot foods. Owner will follow up with department to obtain proper permitting and approval if interested.
Oct 26, 2023Routine2 coreA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Victor M
Core-3-501.13, C: Thawing ---Two packages of raw meat sitting in 3-compartment sink in ambient temperature water thawing. Had employee remove meat from water and run water over. Thawing shall be performed in refrigeration or under a steady stream of cool water. Correct By: Corrected At Time Of Inspection
Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable ---Citrus juicer has paint chipping heavily from interior portion that comes into contact with food. Brought to attention of person in charge to replace. Correct By: Correct Prior To Next Routine Inspection
This address holds 3 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 95Don Lencho's RestaurantB8420 W Peoria Ave · 80 m away
- 100Peoria Center for the Performing Arts (PCPA)A10580 N 83rd Dr · 120 m away
- 97Peoria CafeA8405 W Peoria Ave · 160 m away
- 97808 SocialA8435 W Peoria Ave · 210 m away
- 100Brothers Family RestaurantA8466 W Peoria Ave · 210 m away
- 85Caldwell County BBQB°8315 W Washington St · 250 m away
- 100Wongs JrA8317 W Peoria Ave · 210 m away
- 82Coop's Bar and GrillB°8455 W Peoria Ave · 240 m away
Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →