PlateScore

Pescaderia Playas De Guaymas

A

8385 W Grand Ave, Peoria 85345

Food Establishment - Meat Market · Permit FD-82642

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Peoria restaurant avg: 97

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Score over time

1000602023202420252026Oct 26, 2023 — Routine — score 98 (0 priority, 0 foundation, 2 core)Mar 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jul 2, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)Oct 30, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jan 13, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 15, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 18, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 12, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 11, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 11, 2026Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Discussed vegetables for tacos from taco truck (inside store) must have a sneezeguard to protect food items when handled by customers.

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

Observed thawed and cut shrimp placed in top portion of sandwich prep cooler at 50*F. Product must be cooled back to 41*F within 2 hours, top portion of prep cooler will not cool foods rapidly. Items placed in separate cooler to cool.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

May 11, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Jan 12, 2026RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

2025

Aug 18, 2025RoutinecleanA

No County legal action will result from this inspection.

May 15, 2025RoutinecleanA

No County legal action will result from this inspection.

Jan 13, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Oct 30, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

No certified food manager on site. Person in charge has taken exam and is waiting for results. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Jul 2, 2024Routine1 foundationB

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCounty code (MCEHC)

A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-202.11

Inspector's notes

Corrective Action: Corrected at time of inspection. Observed a jug of pesticide stored in basket under handwashing sink. Person in charge removed pesticide from premises. Pest control shall only be performed by a licensed applicator.

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7-202.11 - Priority Foundation: Restriction-Presence and Use

Mar 1, 2024RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Core-2-102.12(A), C: Certified Food Protection ManagerReviewed use of unapproved equipmentInspection conducted with Spanish liaison RS689 for translation. report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Victor M

2023

Dec 13, 2023Advisorynot scoredclean

Spoke to permit contact via phone regarding the idea of purchasing hot meat products from another business and selling at current establishment. Establishment currently has a Meat Market and Retail food permit and is not approved to sell hot foods at this time. Discussed options and provided information via both phone and email. Establishment will need prior approval and proper permits prior to selling hot foods. Owner will follow up with department to obtain proper permitting and approval if interested.

Oct 26, 2023Routine2 coreA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Victor M

#35 — Approved Thawing Methods UsedCore3-501.13

Core-3-501.13, C: Thawing ---Two packages of raw meat sitting in 3-compartment sink in ambient temperature water thawing. Had employee remove meat from water and run water over. Thawing shall be performed in refrigeration or under a steady stream of cool water. Correct By: Corrected At Time Of Inspection

#47 — Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and UsedCore4-101.11

Core-4-101.11 (B-E), C: Characteristics-Multiuse; Durable, Nonabsorbent, Smooth, Easily Cleanable ---Citrus juicer has paint chipping heavily from interior portion that comes into contact with food. Brought to attention of person in charge to replace. Correct By: Correct Prior To Next Routine Inspection

This address holds 3 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →