Coop's Bar and Grill
B°8455 W Peoria Ave, Peoria 85345
Food Establishment - Eating & Drinking · Permit FD-80851
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history11 on record
2026
May 19, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed no Certified Food Protection Manager on site at time of insoection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
Inspector's notes
Observed refried beans in small prep cooler across from grill with date of 5/9/2026, observed two rotisserie chicken in walk in cooler with prepared on dates of 5/11. Discard date on ready to eat temperature control for safety foods may not exceed 7 days. Product was embargoed and discarded at time of insoection. Advised staff to check dates on containers and discard as needed. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Jan 9, 2026Re-Inspection1 priority2 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Predefined Comment: Upon re-inspection, all violations due for correction have been corrected. Observed that floor drain was now flowing to allow waste removal in kitchen. Pipes at three compartment sink have been repaired to allow three compartment sink to drain. If either of these items become plugged again kitchen must be closed and not to serve food until repaired.
Inspector's notes
Observed sandwich bag with ham and container of rice in sandwich prep cooler with no made on or discard date. Also observed a container with opened packaged of deli meats in the walk in cooler with no discard or opened n dates. Use by dates were added to food products
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed carnitas in walk in cooler with a date of 12/28, person in charge was not familiar with when product was placed in walk in cooler. Thought product may have been frozen and placed inside recently. Product was removed from service until cook returned. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed spray bottles near the three compartment sink with no product label on bottles. Containers were labeled.
Show full county text
7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed raw chicken in freezer bags being thawed at room temperature i kitchen. Product was placed back in walk in cooler. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.13 - Core: Thawing
Jan 7, 2026Routine3 priority2 foundation2 coreD°
Predefined Comment: No County legal action will result from this inspection.Spoke with owner via phone call concerning blocked floor sink and broken floor drain at three compartment sink. Owner agreed to voluntarily close kitchen for service until repaierd. Will return within 24 hours (1/8/2026) to check on status of blocked drain. Second reinspection to be completed on or before Thusday Januaru 18, 2026.
Inspector's notes
Observed ice deflector with biofilm in ice maker. Food contact surfaces are to be cleaned at regular intervals to prevent the build up of food and other debris. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed sandwich bag with ham and container of rice in sandwich prep cooler with no made on or discard date. Also observed a container with opened packaged of deli meats in the walk in cooler with no discard or opened n dates. Use by dates were added to food products
Show full county text
3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed carnitas in walk in cooler with a date of 12/28, person in charge was not familiar with when product was placed in walk in cooler. Thought product may have been frozen and placed inside recently. Product was removed from service until cook returned. Corrective Action: Corrected at time of inspection.
Inspector's notes
Observed spray bottles near the three compartment sink with no product label on bottles. Containers were labeled.
Show full county text
7-102.11 - Priority Foundation: Common Name-Working Containers
Inspector's notes
Observed raw chicken in freezer bags being thawed at room temperature i kitchen. Product was placed back in walk in cooler. Corrective Action: Corrected at time of inspection.
Show full county text
3-501.13 - Core: Thawing
Inspector's notes
Observed drain from three compartment sink made of flexible tubing to separate floor drain in bar area. Drain material must not be made of a flexible material. Repair within the next 10 days. Corrective Action: Correct prior to re-inspection. Reinspection to be completed on or before January 18, 2026
Show full county text
PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
Inspector's notes
Drain for hand sink and dish wash machine clogged and unusable at time of inspection. Secondary hand sink is available for hand washing, a usable two -compartment sink may be used for washing bar ware. Business owner has voluntarily agreed to close kitchen from serving food until drain is repaired. Bar is not affected with drain issues. Reinspection to be completed within 24 hrs to check on status of repair. Corrective Action: Correct prior to re-inspection.
Show full county text
PRIORITY VIOLATION-5-402.13 - Priority: Conveying Sewage
2025
Aug 6, 2025Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed pink growth along edge of plastic guard in ice machine. Brought to attention of person in charge to clean. Food contact surfaces shall be cleaned at a frequency necessary to prevent excess debris from forming. Corrective Action: Correct prior to next routine inspection.
Show full county text
4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
In walk-in cooler a pot of pozole measured an internal temperature of 54'F. Per kitchen staff, pozole had been made very early morning and placed into the walk-in to cool, approximately 9 hours prior. As it had not cooled within 6-hour time frame pozole was embargoed. Discussed cooling procedures with kitchen staff. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.14 - Priority: Cooling. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
May 7, 2025RoutinecleanA
No County legal action will result from this inspection.Reviewed date marking, cooling, warewashing.
Jan 2, 2025RoutinecleanA
No County legal action will result from this inspection.
2024
Sep 9, 2024Routine1 coreA
No County legal action will result from this inspection.
Inspector's notes
No light available in walk-in cooler. Brought to attention of person in charge. Light intensity in walk-in cooler should be a minimum of 10 foot candles. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-303.11 - Core: Intensity-Lighting
Apr 26, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Kitchen not in use at time of inspectionReviewed storage or raw proteinsreport emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Award: A,Signer: Sylvia Ramirez
Jan 5, 2024Routine1 coreall corrected on siteA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedAward: A,Signer: Silvia Ramirez
Core-6-202.13, C: Insect Control Devices, Design and Installation ---In kitchen, a fly ribbon was observed hanging over prep table. Brought to attention of kitchen employee to remove from area. Insect control devices shall not be installed in areas where food preparation occurs. Correct By: Corrected At Time Of Inspection
2023
Sep 12, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailedOn July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Tim Marquez
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97808 SocialA8435 W Peoria Ave · 30 m away
- 100Brothers Family RestaurantA8466 W Peoria Ave · 100 m away
- 97Peoria CafeA8405 W Peoria Ave · 110 m away
- 99Mike's MarketA8520 W Peoria Ave · 130 m away
- 96Analilia's RiquezasB8520 W Peoria Ave · 130 m away
- 95Don Lencho's RestaurantB8420 W Peoria Ave · 160 m away
- 100Peoria Center for the Performing Arts (PCPA)A10580 N 83rd Dr · 190 m away
- 85Caldwell County BBQB°8315 W Washington St · 300 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →