Dunkin #362813
B6375 S Kyrene Rd, Tempe 85283
Food Establishment - Eating & Drinking · Permit FD-83321
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history7 on record
2026
Sep 2, 2026Routine1 foundationall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: chemical storage procedures. Recommend: repairing drain by back door ovens and drain line of ice machine to directly drain over floor drain. Ensure 1" air gaps from drain pipes to drains.
Inspector's notes
Observed employee with black chipping painted nails preparing open ice beverages and hot beverages. Notified employee, employee put on gloves during tcs and non-tcs food preparations. Corrective Action: Corrected at time of inspection.
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2-302.11 - Priority Foundation: Maintenance-Fingernails. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Mar 6, 2026Routine1 foundationB
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hand washing procedures. Food borne illnesses and 9 Food Allergies. Recommend: repairing drain by back door ovens. Ensure 1" air gaps from drain pipes to drains. Of note: Repair order for three compartment sink leak. Reminder: Certified Food Protection manager and certificate are needed during open hours of operation.Re-inspection: Monday 3/16/2026
Inspector's notes
Establishment is using Quat ammonia sanitizer to sanitize food contact surfaces and equipment. At time of inspection no Quat test strips were available. Notified Person In Charge (PIC). At this time no Quat test strips could be provided==== Corrective Action: Correct prior to re-inspection.
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Predefined Comment: Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2025
Sep 9, 2025RoutinecleanA
Discussed with the PIC about ensuring that chemical items are stored in a manner to prevent contamination of food, equipment, utensils, and single service items.Predefined Comment: No County legal action will result from this inspection.
Mar 10, 2025Routine1 foundation1 coreall corrected on siteB
Discussed with the PIC about if used with TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, EQUIPMENT, FOOD CONTACT SURFACES, and UTENSILS shall be cleaned throughout the day at least every 4 hours.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Multiple stirring spoons stored in standing water between uses next to the cash register and next to the milk dispenser areas. PIC removed the utensils from the standing water. Ensure that in use food/ice-dispensing utensils are properly stored between uses. Corrective Action: Corrected at time of inspection.
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3-304.12 - Core: In-Use Utensils, Between-Use Storage
Inspector's notes
Ice bucket excessively cracked and broken along the bottom. PIC discarded the bucket. Ensure that food contact surfaces of equipment/utensils are in good condition and smooth and easily cleanable. Corrective Action: Corrected at time of inspection.
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4-202.11 - Priority Foundation: Food-Contact Surfaces-Cleanability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
2024
Sep 26, 2024Routine2 coreA
No County legal action will result from this inspection.
Inspector's notes
The person in charge at the time of inspection was not a Certified Food Protection Manager. THIRD CONSECUTIVE VIOLATION A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Single-service cups being used as multiuse scoops in bulk bins. The cups were removed and discarded. Corrective Action: Corrected at time of inspection.
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4-201.11 - Core: Equipment and Utensils-Durability and Strength
May 15, 2024Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed and receivedA pattern of non-compliance for foodborne illness risk factor violation # [20], [3-501.16(A)(2) and (B), P] has been noted during this inspection. An Active Managerial Control Intervention Plan visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.===Person in charge will email/text with day/time tomorrow to schedule the Long Term Intervention class. They are aware it must be scheduled within two weeks.Core-2-102.12(A), C: Certified Food Protection Manager. Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge was unable to produce a certified food protection manager certificate. A CFM is required to be on the premises during all hours of operations. Provide a CFM onsite by next routine inspection. ===2nd Consecutive On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Julissa L
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. >>>Observed cold brew in the tap system at 52*F. Per the person in charge (PIC) it was prepped around 4:30 am, time of inspection was approximately 8:20 am. The ambient temperature of the tap system was 43*F using min/max thermometer. PIC put the cold brew in the walk-in to rapid cool. Discussed with PIC, manager, and district manager cold holding policy and other ways to ensure the cold brew reaches 41*F or less prior to placing in the tap system.===Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd
2023
Sep 12, 2023Routine1 priority1 coreB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager----The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.Discussed when to wash hands and provided handout.Emailed the inspection report.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Signer: Epiphany Serna
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.----Plain mini bagels, everything mini bagels, bacon-veggie egg bites, ham and swiss croissants, and roasted chicken pepper wraps-54-61F in the cooler drawer unit under the make line unit. Employee stated that all items were placed into the unit about three hours and forty minutes prior and relocated to the walk in freezer to rapidly cool. (*Items had cooled between 2-5 degrees after 10 minutes.) Keep PHF/TCS foods in cold holding at 41F or below. *Ambient temperature of the cooler drawer unit was 59F. PIC removed all food items and stated that the unit would not be used until it is repaired. Establishment has sufficient refrigeration. Correct By: Corrected At Time Of Inspection
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage----Spoons used to stir coffee beverages stored in standing water between uses. in the prep areas. Ensure that in use food/ice-dispensing utensils are properly stored between uses to reduce potential contamination. Correct By: Correct Prior To Next Routine Inspection
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- 100Aguilar SchoolA+5800 S Forest Ave · 1.2 km away
- 87Sweet Desert CafeA°715 W Baseline Rd · 1.5 km away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →