Charley's Philly Steaks
A7575 W Lower Buckeye Rd, Phoenix 85043
Food Establishment - Eating & Drinking · Permit FD-83765
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Jul 28, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection.
Feb 3, 2026RoutinecleanA
No County legal action will result from this inspection.
2025
Aug 7, 2025Routine2 priority2 coreC
No County legal action will result from this inspection.
Inspector's notes
Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. . A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. SECOND CONSECUTIVE VIOLATION. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed employee, in-between tasks, begin to put gloves on to prepare food without washing hands. Employee was stopped and instructed to wash hands. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-2-301.14 - Priority: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed quat based sanitizer dispensing at 3-compartment sink measuring 0ppm. All sanitizer buckets were also measuring 0ppm. PIC manually added sanitizer until concentration measured between 200-400ppm. Discussed having employees manually mix water and sanitizer until dispenser has been serviced and increasing frequency of monitoring sanitizer concentration. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed cases of sliced meat intended to be stored frozen, thawed out in walk-in freezer. Ambient air temperature of freezer measured 31°F. Discussed having unit serviced to ensure unit is able to maintain items frozen prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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3-501.11 - Core: Frozen Food
Jan 30, 2025Routine1 coreA
No County legal action will result from this inspection.Reviewed preparation and logging of sanitizer concentration.
Inspector's notes
Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. . A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
2024
Sep 11, 2024Routine1 foundation2 coreB°
No County legal action will result from this inspection.
Inspector's notes
Establishment did not have a Certified Food Protection Manager (CFPM) present during inspection. . A CFPM is required to be on the premises during all hours of operation. Provided handout with changes to Food Code. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed ice and paper towels dumped in handwashing sink near front service counter. Discussed with person in charge (PIC) the proper usage of hand washing sinks. PIC removed items at time of inspection. PIC will ensure establishment discontinues use of hand wash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed cases of mozzarella sticks, sliced beef for sandwiches, and scone dough in walk-in freezer, which is located within the walk-in refrigerator, thawing due to freezer not working properly. All boxes of foods state "Keep Frozen". PIC stated there is a work order for freezer and it does have a hour-long defrost cycle. Ambient air temperature of freezer measured 38°F at end of inspection. Food items in the freezer were below 41°F. Advised PIC that refrigeration equipment shall be maintained in good repair to ensure frozen foods are maintained frozen until properly thawed. Corrective Action: Correct prior to next routine inspection.
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3-501.11 - Core: Frozen Food
Jan 3, 2024Routine1 foundationall corrected on siteB
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Luis L.Report emailed.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Signer: Luis L.
Priority Foundation-6-301.11, Pf: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. Observed empty soap dispensers at handwashing sinks next to 3 compartment sink and prep counter. Staff provided soap at time of inspection. Discussed having staff routinely check all handwashing sinks to ensure they are stocked with soap. Correct By: Corrected At Time Of Inspection
2023
Aug 21, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights signed by Sandra D.Report emailed.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: Sandra D.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Wal-Mart SupercenterA+7575 W Lower Buckeye Rd · 0 m away
- 97RCC Partners, LLCA7625 W Lower Buckeye Rd · 90 m away
- 98La Michoacana Al Y NaturalA7625 W Lower Buckeye Rd · 90 m away
- 96Pizza PatronA7625 W Lower Buckeye Rd · 90 m away
- 97Long Wong'sA7625 W Lower Buckeye Rd · 90 m away
- 100Mis Raices Cafe IIA7625 W Lower Buckeye Rd · 90 m away
- 99Burger KingA7545 W Lower Buckeye Rd · 180 m away
- 95Del TacoA7665 W Lower Buckeye Rd · 200 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →