Valleywise

Inspector's notes

Observed 50+ fruit/drain flies on the ceiling and walls in the ware washing room and mop room. A reduction in the number of flies and the areas where flies are, has been observed. According to PIC, a pest control treatment was applied since the routine inspection, the drains are being cleaned frequently, and the ceilings will be deep cleaned. A pest control invoice dated 8/12/2026 was provided during the re-inspection and the kitchen now has access to pest control records. An additional treatment will be applied, and the invoice can be provided by email for the re-inspection. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: routinely inspecting incoming shipments of FOOD and supplies, routinely inspecting the PREMISES for evidence of pests, and eliminating harborage conditions. Re-inspection 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed 50+ fruit flies on the ceiling and walls in the production area, mainly around the vegetable rack, and 50+ fruit flies on the ceiling and walls in the ware washing room. According to PIC, pest control treatments are applied weekly and an additional treatment will be applied, along with the installation of additional traps. PIC will work with EVS to get the records/invoices. The invoice can be provided by email once the next treatment is applied. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: routinely inspecting incoming shipments of FOOD and supplies, routinely inspecting the PREMISES for evidence of pests, and eliminating harborage conditions. Re-inspection 10 days. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed several pans in clean storage with old date mark and/or date mark residue adhering. PIC instructed employees to remove the date marking stickers prior to washing and will have the pans rewashed. Ensure that equipment/utensils are properly precleaned before washing to remove all residues/stickers. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Raw chicken stored over and on tray with cooked chicken in the walk in cooler for cafeteria prep. *All chicken items were in unopened packages. Ensure that food items are protected from cross contamination during storage, preparation, display. Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment had grill marked/partially cooked chicken and hamburgers patties in the two separate coolers in the kitchen and prep areas. The PIC was unable to provide written procedures or documentation for the non-continuous cooked items. The PIC stated that the grill marked items would not be used for service and the establishment will discontinue non-continuous cooking. Written procedures for non-continuous cooking shall: o Have obtained prior approval from the regulatory authority; o Be maintained in the food establishment and available to the regulatory authority upon request; o Describe how the requirements for non-continuous cooking are to be monitored and documented by the permit holder and the corrective actions to be taken if the requirements are not met; o Describe how the foods, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as foods that must be cooked prior to being offered for sale or service; o Describe how the foods, after initial heating but prior to cooking are to be separated from ready-to-eat foods. Corrective Action: Corrected at time of inspection.

Inspector's notes

Excess ice buildup in the walk in freezer around the fan areas. PIC stated that the unit would be scheduled for maintenance/repair. Ensure that the equipment is maintained in good repair. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed raw, grilled marked chicken wings on sheet pans, on a speed rack in the blast cooler, stored above open pans of cooked pork and ready -to-eat refried beans. Also observed open sheet pans of raw bacon stored over cooked, ready-to-eat sausage patties in a single door upright refrigerator in the prep area. PIC instructed employees to rearrange the food so that ready-to-eat foods are stored above raw proteins. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code and will retrain employees on proper food storage to prevent cross-contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed throughout establishment three unlabeled spray bottle with liquid inside with no chemical label. Chemical is Smartpower Quat. Notified Person In Charge (PIC). PIC applied correct chemical label to spray bottles. =====Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 3rd Consecutive violation. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Observed throughout the lower kitchen with several spray bottles stored with chemical inside with Smartpower Quat Ammonia stored directly at single use to go containers; and single use lid containers; and clean food contact equipment. Notified Person In Charge (PIC). PIC removed all chemical spray bottles from listed items. ==== Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single use articles. 2nd Consecutive Violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in two separate areas of the kitchen with spray arm not in uses stored below the flood rim. Observed by vegetable was prep area with spray arm below the flood rim. Notified Person In Charge (PIC). PIC moved spray arm at least 1"inch above flood rim. Also observed by dish pit dirty area with spray arm again below the flood rim. Notified PIC, PIC moved spray arm to be above 1"inch. ========The end of a spay arm, faucet or its attachment extends below the flood rim of the sink. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed by coffee station hand sink with no paper towels. Notified Person In Charge (PIC) to stock hand sink area. Also in lower level hand sink station to left of combi ovens observed no paper towels. Notified PIC, PIC had employee restock hand sink with paper towels. ====All hand sinks need to be stocked with paper towels or hand drying provision. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no soap at hand sink station to right of coffee brewing are. Notified Person In Charge (PIC). PIC directed employee to restock hand sink with soap and paper towels. ===All hand sinks need to be stocked with soap cleanser. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inside middle walk in refrigeration unit with open tray rack with raw ground sausages stored directly above raw cured bacon racks. Notified Person In Charge (PIC). PIC had employee rearrange tray rack correctly. Also observed in separate upright reach in unit to left of combi oven cook line with open raw eggs; raw sausages; stored directly above open cooked sausages. Notified PIC, PIC directed employee to rearrange with cooked foods above raw foods. ===Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Separating types of raw animal foods from each other during storage, preparation, holding and display by using separate equipment for each type, arranging each type of food in equipment so that cross contamination is prevented, and preparing each type of food at different times or in different areas.

Inspector's notes

Observed main pizza top cooler unit at 67*F with min/max. TCS foods in cooler were: Mozzarella cheese; cut cooked ham; cut spinach, cut cooked salami; cut sausage; pepperoni slices; cooked chicken, feta cheese all at 49*F-56*F. Notified Person In Charge (PIC). Time of inspection is at 1:30pm. Temp log of food at 10am is at 38*F. Directed PIC to move all tcs foods to blast chiller to cool to 41*F. Verified after 30 minutes. Also observed in continental unit to left of main cook line in lower level kitchen with: cut cooked ham; Mozzarella cheese; cut tomatoes; slices of American Cheese; liquid egg all at 44*F-56*F. Notified PIC, per PIC the foods were placed at 11am. Time of inspection is after 2pm. Moved all items to walk in unit to cool to 41*F. Verified after 30 minutes. Ambient of the unit is at 43.3*F with min/max. Also observed inside grill small continental unit with cooked chicken at 46*F-59*F. Notified PIC, PIC directed employee to place into blast chiller to cool to 41*F. Verified after 1 hour. Per PIC chicken was placed into unit hrs before inspection start time. Also observed in separate turbo air open reach in unit for grab in go food at 49*F with unit thermometer. TCS foods inside were at 50*F-53*F. Following tcs foods: cream cheese packets; mozzarella stick packages; cut melon; cut salads all at 50*F-53*F. Notified PIC. Per temp log at 10am unit was at 38*F, directed PIC to move all items to walk in to cool to 41*F. Verified after 30 minutes. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed one unlabeled spray bottle with liquid inside mop sink room with no chemical label. Chemical is Smartpower Quat. Notified Person In Charge (PIC). PIC applied correct chemical label to spray bottle. Also observed in lower level three compartment sink with chemical spray bottle with blue liquid. Chemical is glass cleaner. Notified PIC, PIC discarded contents of chemical spray bottle. =====Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. 2nd Consecutive violation. Corrective Action: Corrected at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Observed throughout the lower kitchen with several spray bottles stored with chemical inside with Smartpower Quat Ammonia stored directly above spice container; single use to go containers; single use lid containers; clean food contact equipment. Notified Person In Charge (PIC). PIC removed all chemical spray bottles from listed items. ==== Toxic substances stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Corrective Action: Corrected at time of inspection.

Inspector's notes

On OC construction and previous Inspection referenced to management team to install ASSE-1022 or ASSE-1024 on water line to coffee brewer in main level by salad bar area. At time of inspection no ASSE-1022 has been installed. Notified Person In Charge (PIC). =======Referring to design, construction, and installation, a plumbing system shall be designed, constructed, and installed according to law. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed various personal drinks and water bottles stored above on prep shelf above prepping tables in active use. Notified Person In Charge (PIC). PIC had employee move drinks to drink employee section. ====Employee drink cup without a lid or straw

Inspector's notes

Observed employee drinking from personal water bottle with both gloved hands. Employee proceeded to work with open food cut vegetable containers. Also observed employee on main cook line grabbing personal gloves from apron consistently three separate times. Notified Person In Charge (PIC). PIC directed employees to wash hands appropriately. ==== Employee not washing hands after using the toilet room; caring for or handling service animals or aquatic animals; coughing, sneezing, using a handkerchief or disposable tissue; using tobacco, eating, or drinking . Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed no paper towels at three separate hand sinks on 1st floor and basement floor levels. Notified Person In Charge (PIC). PIC had employee restock hand sinks with paper towels. ====All hand sinks need to be stocked with paper towels or hand drying provision at all times. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed hand sink by back storage area completely blocked by large trash can and boxes making it unable to access hand sink. Notified Person In Charge (PIC). PIC move all obstacles from hand sink. =====All hand sinks need to be accessible at all times. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed not hand soap at two separate hand sinks on 1st floor. Notified Person In Charge (PIC). PIC will have employee restock hand sinks with soap. ====At times all hand sinks need to be stocked with paper towels. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed inside mop sink area with three separate bottles of chemicals with no working chemical name on them. Two glass cleaner and one degreaser. Notified Person In Charge (PIC). PIC named all chemical spray bottles. =====Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.