PlateScore

Arlington Cattle Company

A

903 E Monroe Ave, Buckeye 85326

Food Establishment - Meat Market · Permit FD-84604

Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

99
Excellent

Buckeye restaurant avg: 98

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Score over time

1000602023202420252026Jul 21, 2023 — Routine — score 78 (1 priority, 1 foundation, 2 core)Dec 12, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)May 7, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Sep 13, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 26, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 19, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Aug 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 19, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 13, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 26, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 1, 2026Advisorynot scoredclean

Close out

Aug 26, 2026RoutinecleanA

No County legal action will result from this inspection.Meat market is currently not operating. Facility inspection conducted. Owner will follow up with inspector on if they want to keep the permit open.

May 13, 2026RoutinecleanA

No County legal action will result from this inspection.

2025

Nov 19, 2025RoutinecleanA

No County legal action will result from this inspection.

Aug 21, 2025RoutinecleanA

No County legal action will result from this inspection.Reviewed cleaning frequency of meat cutting equipment with the manager.

Mar 19, 2025Routine2 coreA

Due to the violations noted on this inspection report, County legal action may result from this inspection.Upon inspection, a remodel has taken place which may require an application and plans to be submitted, and/or additional permits. Please submit an application, supporting documentation, and fees within 10 business days or legal action may result pursuant to MCEHC Chapter 1, Regulation 4(e). Applications with supporting documentation can be submitted via the customer portal "Permit Center" online at maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. - The establishment has installed a new combination walk-in refrigerator/walk-in freezer that is detached from the main building. Per owner, the walk-in was installed in December. Upon inspection, observed the light not working in the freezer portion of the walk-in. Also observed a build-up of ice along the door entering into the freezer. In addition, observed the outer opening of the walk-in refrigerator inadequately sealing shut, providing a gap/opening along the bottom corner of the door. -Per the owner, the establishment has plans to expand their grill area on the Eating & Drinking side of the establishment, requiring an expansion of the ventilation hood and associated fire suppression system. - At the time of inspection, observed the mop sink with a Do Not Use sign on it. Per manager, the establishment has been told by the City of Buckeye to discontinue dumping grey water containing degreaser & bleach down the mop sink drain. The manager stated the staff have been dumping used mop water outside per guidance of City of Buckeye. Requested establishment provide City of Buckeye contact information to gain clarification on the issue.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Observed section of condensate line inside the walk-in refrigerator that holds break and produce with a small hole in it. The condensate line was leaking small amounts of water at the time of inspection. The establishment shall maintain any plumbing throughout the establishment in good repair. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

#55 — Physical Facilities Installed, Maintained, and CleanCore6-501.12

Inspector's notes

Observed accumulation of dirt, dust, and other organic matter along the walls and A/C condenser unit fans inside the walk-in refrigerator containing meat and dairy. The establishment shall clean the walk-in refrigerator at a frequency to prevent the accumulation of dirt and organic matter. Corrective Action: Correct prior to next routine inspection. 6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Observed multiple cracked floor tiles throughout the establishment. Also observed sections of tiled cove base missing inside the walk-in refrigerator holding meat and dairy. In addition, observed section of exposed, rough concrete around the floor sink near the 3-compartment sink. The establishment shall replace/repair any sections of missing/broken floor tiles in order to produce a smooth, easily cleanable surface. Corrective Action: Correct prior to next routine inspection.

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6-501.12 - Core: Cleaning, Frequency and Restrictions

2024

Nov 26, 2024RoutinecleanA

No County legal action will result from this inspection.-At the time of inspection one of the establishment's walk-in coolers was down. The walk-in measured at 65°F. Per manager, the refrigeration unit was functioning properly yesterday. The opening manager observed the cooler in disrepair at 6am the morning of inspection. The establishment is currently having a significant sale on their product and has a refrigerated truck on the side of their property to hold extra product since the day before the inspection. Upon observing the improperly functioning walk-in cooler, the manager moved all of the product to the refrigerated truck. All food was observed to be within proper cold holding temperatures at the time of inspection.-The establishment is currently planning on remodeling their facility. The initial remodel plans include setting up an outdoor cooking area and installing a new walk-in cooler. Informed manager the establishment shall apply for a remodel through Permit Center prior to implementing any remodeling.

Sep 13, 2024RoutinecleanA

No County legal action will result from this inspection.

May 7, 2024RoutinecleanA

This establishment received an A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.Report emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Email Sent: CHECKED,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Brittany Duran

2023

Dec 12, 2023Routine1 coreA

This establishment received an A Grade and had 0 Priority and 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Inspection rights accepted by Haylie M. Report e-mailed to owner.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Haylie Moots

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Core-6-201.11, C: Floors, Walls and Ceilings-Cleanability Observed cracked floor tiles in back of establishment near hand washing sink, 3-compartment sink, and produce prep sink. Please ensure floors, walls, and ceiling are maintained to be smooth and easy to clean. Correct By: Correct Prior To Next Routine Inspection

Jul 21, 2023Routine1 priority1 foundation2 coreB

This establishment received a B Grade and had 1 Priority and 1 Priority Foundation violations on this inspection.Inspection rights accepted by Haylie M. Report e-mailed to manager.Re-inspection will occur on or before August 4, 2023. Documentation of correction of violation may be provided via e-mail in place of an in-person re-inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: B,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Haylie Moats

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Quaternary ammonium (quat) sanitizer solution at in-use 3-compartment sink measured at <50ppm. Please ensure quat sanitizer solutions are maintained at 200-400ppm. Inspector instructed employees to remake sanitizer solution and manually dose quat into basin following manufacturer's directions. Establishment did not have test strips available. Instructed employees to re-wash, rinse, and sanitize all recently cleaned dishes and utensils. Correct By: Corrected At Time Of Inspection

#37 — Food Properly Labeled; Original ContainerCore3-602.11

Core-3-602.11, C: Food Labels Observed packages of beef jerky for sale on counter next to point-of-sale unit that were only labeled with the flavor and ingredients. Per PIC, all jerky was prepared and packaged at the USDA-inspected processing facility where their other meat products for sale are processed. Please ensure packaging labels include all required components, including USDA stamp. Correct By: Correct Prior To Next Routine Inspection

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Core-3-304.14, C: Wiping Cloths, Use Limitation Quat sanitizer solution in small bucket in back-of-house (BOH) measured with a concentration of <50ppm. Please ensure quat sanitizer solutions are maintained at 200-400ppm. Employee remade sanitizer solution at proper concentration during inspection to correct. Correct By: Corrected At Time Of Inspection

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Establishment did not have quat test strips available during the inspection. Please ensure test strips for sanitizing solutions are available at all times so concentrations can be verified. 10-Day Re-inspection - re-inspection will occur on or before August 4, 2023. Correct By: Correct Prior To Reinspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →