PlateScore

Bashas'

A+Cutting Edge

8423 E Mcdonald Dr, Scottsdale 85250

Food Establishment - Meat Market · Permit FD-84939

Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

100
Excellent

Scottsdale restaurant avg: 93

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Score over time

1000602023202420252026Jul 24, 2023 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 27, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 2, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 16, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 9, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Apr 29, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 6, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 30, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 21, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Sep 4, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history11 on record

2026

Sep 4, 2026Routine1 coreall corrected on siteA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.Discussed cleaning frequency of glass display tracks.

#6 — Proper Eating, Tasting, Drinking, or Tobacco UseCore2-401.11

Inspector's notes

Observed food employee chewing gum in the walk in refrigerator while grinding meat was being performed and handling single use packaging.

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2-401.11 - Core: Eating, Drinking, or Using Tobacco Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Food employee discountinued chewing gum after instruction from the PIC. Corrective Action: Corrected at time of inspection.

May 21, 2026Routine1 coreall corrected on siteA+

Predefined Comment: No County legal action will result from this inspection.Discussed Equipment Food-Contact Surfaces and Utensils sanitizing frequency. Reviewed requirements for Certified Food Manager.

#39 — Contamination Prevented during Food Preparation, Storage and DisplayCore3-307.11

Inspector's notes

In open air refrigerator retail display observed packaged raw chicken on a shelf directly above packaged raw salmon. Food shall be stored and arranged to prevent contamination. The packaged chicken was moved to the bottom shelf at time of inspection. Corrective Action: Corrected at time of inspection.

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3-307.11 - Core: Miscellaneous Sources of Contamination

Jan 30, 2026RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: This establishment is enrolled in the Maricopa County Environmental Services Cutting Edge Program and is on the Cutting Edge of food safety.

2025

Aug 6, 2025RoutinecleanA+

No County legal action will result from this inspection.

Apr 29, 2025RoutinecleanA+

No County legal action will result from this inspection.

Jan 9, 2025RoutinecleanA+

No County legal action will result from this inspection.

2024

Aug 16, 2024RoutinecleanA+

Predefined Comment: No County legal action will result from this inspection.

May 2, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed cleaning frequency of fan guards.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Theodore Trockel

Jan 2, 2024RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Discussed shell stock tag retention. No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Food Manager Licenses: 1,Signer: Steve Johnson,Award: Cutting Edge A+

2023

Sep 27, 2023RoutinecleanA+

This establishment is on the Cutting Edge of food safety and was awarded an A+ Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Stephen Johnson

Jul 24, 2023Routine1 coreA+

This establishment is on the Cutting Edge of food safety and was awarded an “A+” grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:Contact your inspector using the phone number or email on your last inspection report toreview, orContact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Inspection report emailed.Award: Cutting Edge A+,Food Manager Licenses: 1,Signer: Stephen Johnson

#49 — Non-Food-Contact Surfaces CleanCore4-602.13

Core-4-602.13, C: Nonfood Contact Surfaces Observed fan cover in walk-in cooler with excessive organic matter on it. Discussed with PIC that they need to increase the cleaning frequency to prevent accumulation of soil residues. Correct By: Correct Prior To Next Routine Inspection

This address holds 4 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →