PlateScore

Sexy Roman

7277 E Camelback Rd, Scottsdale 85251

Food Establishment - Eating & Drinking · Permit FD2501660

Italian — Roman-inspired, inside W Scottsdale hotelWebsite

Score based on 4 scored inspections over the county's rolling 3-year window, weighted toward recent visits. How scoring works

95
Excellent

Scottsdale restaurant avg: 93

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Score over time

10006020252026Jun 4, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 13, 2025 — Routine — score 80 (1 priority, 1 foundation, 0 core)Jan 20, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 11, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

May 11, 2026RoutinecleanA°

No County legal action will result from this inspection.No violations noted at time of inspection.Discussed paper towel monitoring.Discussed cooler monitoring.

Jan 20, 2026RoutinecleanA°

No County legal action will result from this inspection.Discussed gasket maintenance.Discussed food storage.

2025

Nov 13, 2025Routine1 priority1 foundationall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#14 — Required Records Available: Shellstock Tags, Parasite DestructionPriority foundation3-203.12

Inspector's notes

Establishment serves raw oysters. Tags are maintained in order, however, the date of last item sold from case is not being recorded. Please ensure the date in which the last oyster from batch is sold is recorded on tag and tags are maintained for 90 after this date. Corrective Action: Corrected at time of inspection.

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3-203.12 - Priority Foundation: Shellstock, Maintaining Identification. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4619/AMC-Toolbox---Approved-Source.

#29 — Compliance with Variance, Specialized Process, Reduced Oxygen Packaging Criteria or HACCP planPriority3-502.12

Inspector's notes

Establishment packages food items using reduced oxygen packaging (ROP), variance has been submitted and is still being revised. However, establishment is also packaging salmon, and lobster in vacuum sealed bags. Seafood items were removed from vacuum packages at time. Please ensure variance is completed, conformed with, and seafood products are never sealed in vacuum packaging in house. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-502.12 (A, B4, C, D2b-e and E1) - Priority: Reduced Oxygen Packaging, Criteria. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/3978/Food-Variances.

Jun 4, 2025RoutinecleanA°

No County legal action will result from this inspection.Discussed menu.Discussed parasite destruction.

May 21, 2025Advisorynot scoredclean

Data from Maricopa County Environmental Services public records, last checked Jul 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →