Arby's
A7350 E Mcdowell Rd, Scottsdale 85257
Food Establishment - Eating & Drinking · Permit FD-85484
Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history7 on record
2026
Aug 11, 2026RoutinecleanA
No County legal action will result from this inspection.No violations noted at time of inspection. Discussed the cleaning frequency of the shake machine and roast beef slicer. Discussed adjusting the faucet at the handwashing sink in the women's restroom so that the water runs for at least 15 seconds.
Apr 22, 2026Routine1 priority1 coreB
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Buffalo sauce (in which cooked chicken is added to) with a set discard time of 11:50AM in the make line area. PIC discarded-see embargo form. Ensure that food holding and storage time is within food safety limits. Corrective Action: Corrected at time of inspection.
Show full county text
PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
There is a gap at the bottom of the kitchen door, which opens to the outside. Install door sweep on the bottom of the door to eliminate the gap or eliminate by other means. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-202.15 - Core: Outer Openings, Protected
2025
Oct 2, 2025RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: hot holding procedures; reheating procedures. Recommend: removing all boxes from walk in freezer floor. Repair leakage issues. Repair broken light shield in walk in freezer unit.
May 9, 2025RoutinecleanA
No violations noted at time of inspectionPredefined Comment: No County legal action will result from this inspection.
2024
Sep 13, 2024Routine1 priority2 coreB°
Predefined Comment: No County legal action will result from this inspection.Recommend: maintenance on two door front server refrigerators. Reviewed and discussed: glove usage during food preparations.A pattern of non-compliance is developing for Priority violation # [ 21], [3-501.16(A)(1)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action.
Inspector's notes
At time of inspection no Certified Food Protection Manager certificate was present. Discussed with previous Person In Charge (PIC).=====During open hours of operation a Certified Food Protection manager and certificate are needed. Corrective Action: Correct prior to next routine inspection.
Show full county text
2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed at time of inspection 4 hot holding cooked chicken fillets on bottom tray of 8 tray hot holding unit to right of main cook line in temperature danger zone (41*F-135*F). Notified Person In Charge (PIC). At time of inspection all chicken was 104*F-118*F with inspector and establishment thermometers. Directed employee to discard all improperly hot holding chicken fillets. =======Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. ====2nd Consecutive violation. Corrective Action: Corrected at time of inspection.
Show full county text
Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
At time of inspection observed no functional lights inside main walk in unit. Tried turning lights on, no changes. Dark, not visible inside the unit. Notified Person In Charge (PIC). =========The light intensity shall be at least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning. Corrective Action: Correct prior to next routine inspection.
Show full county text
6-303.11 - Core: Intensity-Lighting
Jan 10, 2024Routine1 priority1 foundationall corrected on siteB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Reviewed and discussed: cold holding procedures; cooling procedures; handwashing procedures.Recommend: continue upkeep of back of house walls. Caulking both hand-sinks. Main walk in freezer maintenance.A Certified Food protection manager and certificate are needed during open hours of operation.Emailed copy to the establishment. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Award: Not Participating,Signer: Antoine Brown
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. ===Observed in hot holding unit on main sandwich line with hot holding tray of cooked chicken tenders with internal temperature of 102*F-112*F. Notified Person In Charge (PIC). PIC confirmed internal temperatures and discarded. ===Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Correct By: Corrected At Time Of Inspection
Priority Foundation-3-501.15 (A), Pf: Cooling Methods. ==Observed on main make line table with open top with two full containers of cut gyros meat at 48*F-50*f and container of cut lettuce from 45*F-50*F. Notified Person In Charge (PIC). PIC had employee move all containers to main walk in unit to cool to 41*F. Per employee all food items were placed into the sandwich unit 1-2 hrs prior to start of inspection. =======An improper cooling method is used. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Correct By: Corrected At Time Of Inspection
2023
Jul 26, 2023RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No violations noted at time of inspection.No County legal action will result from this inspection.Inspection report emailed and verified.Award: A,Food Manager Licenses: 1,Signer: Cesar R.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 94Trevor'sB°7340 E Mcdowell Rd · 50 m away
- 90Fiesta BurritoB°7402 E Mcdowell Rd · 70 m away
- 99Jack in the BoxA7412 E Mcdowell Rd · 120 m away
- —Pho Cao Kitchen7436 E Mcdowell Rd · 160 m away
- 95Bosa DonutsA7444 E Mcdowell Rd · 220 m away
- 96Sky Market & DeliA1375 N Scottsdale Rd · 310 m away
- 91New York Bagels 'N BialysB1455 N Scottsdale Rd · 390 m away
- 87FellowA°1455 N Scottsdale Rd · 390 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →