Bosa Donuts

Inspector's notes

Observed build-up occurring in the ice machine, on the chute where the ice falls from. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed tuna salad in prep table cooler without datemarking. Person in charge (PIC) reported it was made yesterday and properly date marked tuna salad at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee food container stored above food item in cooler across from display case. Employee food relocated to designated area at time of inspection. Employee food and drinks are to be stored in designated area to prevent contamination. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed facility without clean-up of vomiting and diarrhea instruction.

Core-2-401.11, C: Eating, Drinking, or Using Tobacco. Observed above the grill line a cup without a lid and a straw. Employee drinks shall be contained in a cup with a lid and a straw. PIC discarded cup. Correct By: Corrected At Time Of Inspection

Core-2-401.11, C: Eating, Drinking, or Using Tobacco>>Observed employee cup above oven without a lid and straw.>>Employees cups shall have a lid and straw to prevent contamination from hands.>>Person In Charge discarded the cup.>>Retrain staff on food safety.>>Violation corrected at the time of inspection. Correct By: Corrected At Time Of Inspection

Core-3-302.12, C: Food Storage Containers Identified with Common Name of Food>>Observed on the prep table across from reach in cooler containers of sprinkles without common label name of food protect not in the original container.>>Common label names shall be on the containers of food product not in their original container.>>Place common label names on containers of food product.>>Correct prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-5-202.13, P: Backflow Prevention, Air Gap.>>Observed ice dispenser pipe below the flood rim resting in the drain.>>Piping shall maintain a air gap two times the diameter of the pipe to prevent backflow into the water supply.>>Provide a air gap at the ice dispenser.>>Person In Charge provided an air gap at the ice dispenser.>>Corrected at the time of inspection. Correct By: Corrected At Time Of Inspection

Core-4-602.11 (E), C: Equipment Food-Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.>>> Observed black organic matter on plastic apron and on the sides inside the ice machine. Per PIC the ice machine is cleaned every three months. Discussed with Person in Charge (PIC) the ice machine shall be cleaned at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. PIC said cleaning frequency will increase to monthly. Correct By: Correct Prior To Next Routine Inspection

Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.>>> Observed Tuna salad with egg at a temperature of 47*F at the top and bottom of the prep table by the drive thru in the kitchen. Per PIC the Tuna salad with egg has been in the prep table over night and no one has used it. Discussed with PIC the Tuna salad with egg is a temperature control for safety (TCS) item and must maintain a temperature of 41*F or less. The prep table unit had an ambient temperature of 40*F on top and 39*F below. Embargoed the Tuna salad with egg. PIC voluntarily discarded TCS food. Correct By: Corrected At Time Of Inspection,Repeat Violations: 2nd

Core-3-501.15 (B), C: Cooling Methods; Cooling containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.>>> Observed chopped lettuce, sliced tomato, white american cheese, deli sliced ham and deli sliced turkey at 46*F to 48*F in the top part of prep table. Per PIC the TCS items were just prepped 30 minutes prior to inspection. Discussed with PIC TCS items proper cooling method shall be in cooling equipment (reach-in), food containers in which food is being cooled shall be arranged in the equipment to provide maximum heat transfer through the container walls; and loosely covered, or uncovered if protected from overhead contamination, during the cooling period to facilitate heat transfer from the surface of the food. PIC relocated the chopped lettuce, sliced tomato, white american cheese, deli sliced ham and deli sliced turkey to be rapidly cooled in the reach-in. Discussed to bring TCS items to 41*F or less and then can be placed in the prep table. Correct By: Corrected At Time Of Inspection