PlateScore

My Sushi Party

A

2655 W Guadalupe Rd, Mesa 85202

Food Establishment - Food Catering · Permit FD-85734

Score based on 13 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 23, 2026.

100
Excellent

Mesa restaurant avg: 93

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Score over time

1000602023202420252026Sep 21, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 2, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 16, 2024 — Routine — score 95 (0 priority, 1 foundation, 0 core)May 1, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 17, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Nov 8, 2024 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 23, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 2, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 7, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Oct 3, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jan 27, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 6, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)May 1, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history20 on record

2026

May 1, 2026RoutinecleanA

No County legal action will result from this inspection.

May 1, 2026Advisorynot scoredclean
Mar 6, 2026RoutinecleanA

No County legal action will result from this inspection.

Jan 27, 2026RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) to keep all chemicals stored below food, food contact surfaces, clean linens and single use items.

2025

Oct 3, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) Food-contact surfaces must be properly sanitized after washing and rinsing.

Aug 7, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with person in charge (PIC) Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Also discussed metal hotel/sheet pans assist with cooling.

May 2, 2025RoutinecleanA

No County legal action will result from this inspection.

Apr 30, 2025Advisorynot scoredclean
Apr 24, 2025Advisorynot scoredclean
Apr 19, 2025Advisorynot scoredclean
Feb 23, 2025RoutinecleanA

No County legal action will result from this inspection.Of Note: Discussed with Person in Charge (PIC) keeping personal drinks and chemicals below food contact/ prep surfaces. Discussed with PIC barehand exemption requirements.

Jan 10, 2025Advisorynot scoredclean

2024

Nov 8, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. 4th Consecutive Violation

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Aug 17, 2024Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 3rd Consecutive Violation

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

May 1, 2024RoutinecleanB

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.2nd Consecutive ViolationOf Note: Discussed removing frozen meat from ROP packaging before thawing. Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: B,Signer: Will P-Owner

Feb 28, 2024Advisorynot scoredclean

Received email from operator violation #23 has been corrected.No County legal action will result from this inspection.Award: Re-Inspection,Signer: Will -Owner

Feb 16, 2024Routine1 foundationB

This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation violations on this inspection.Reinspection scheduled on 2-29-14Of Note: Discussed with Person in Charge (PIC) Labeling shall contain 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. Core-2-102.12(A), C: Certified Food Protection Manager>>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection.Report sent via email On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. No County legal action will result from this inspection.Award: B,Signer: William Perlaza

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. >>>On website menu states the consumer advisory statement "Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness." Observed the menu missing the asterisk (*) on the spicy tuna, spicy salmon, Ahi Tuna, yellowtail, stripped bass, scallops, Escolar, blue fin tuna, mackerel and toro. Discussed with Person in Charge (PIC) to add an asterisk to each item on all menus that are going to have the option to be served under cooked. Reinspection scheduled on 2-29-14 Correct By: Correct Prior To Reinspection

2023

Nov 2, 2023RoutinecleanA

This establishment received a(n) A_ Grade and had 0_ Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: will-facility manager on duty

Nov 2, 2023Advisorynot scoredclean

advisory,received a contact from the facility owner, providing the hours of food prep. for Nov 2023. spoke to owner via phone, hours fluctuate based on supply pick up and delivery to shared kitchen. No County legal action will result from this inspection.

Sep 21, 2023RoutinecleanA

This establishment received a(n) A_ Grade and had 0_ Priority, _ 0Priority Foundation violations on this inspection.No County legal action will result from this inspection.report emailed. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181 or call 602-506-6824.Award: A,Signer: will-manager

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 23, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →