Kwik Corner

Inspector's notes

Observed establishment using quat tablets for the sanitizing of food contact surfaces. Establishment does not possess test strips for quat. PIC ordered quat test strips at time of inspection. Test strips are required for any sanitizers used with food contact surfaces. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed several areas throughout the establishment that are missing floor tiles and cabinets falling apart or completely disintegrated from moisture damage. Informed PIC that the facility needs to be kept free from debris and the equipment and physical facility must be kept in good repair and smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

In the walk in cooler, observed Lunchables (Turkey and Cheddar), Sandwiches (Ham and Cheese, Chicken Salad), and String Cheese (Colby jack, pepper jack, Mozzarella) having internal temperatures of 48-50*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection. 4TH REPEAT VIOLATION.

Inspector's notes

Observed the walk in cooler which is used to store TCS foods having an ambient temperature of 48*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Reinspection will be conducted within 24 hours. Corrective Action: Correct prior to re-inspection. 4TH REPEAT VIOLATION.

Inspector's notes

Observed food in main walk in cooler temping 50*F using a probe thermometer (Shamrock whole milk 1.89 lb, Shamrock 2% Low Fat milk 1.89 lb, Shamrock 2% reduced Fat milk 1 gallon, Shamrock Rockin Protein Builder chocolate, Shamrock whole Chocolate milk). Person in charge stated the product has been in the unit for a week and is unsure of when the unit became out of temperature. Discussed that all cold held TCS (time/temperature controlled for safety foods) must be kept at or below 41*F. Person in charge voluntarily discarded food. Embargoed Shamrock whole milk 1.89 lb, Shamrock 2% Low Fat milk 1.89 lb, Shamrock 2% reduced Fat milk 1 gallon, Shamrock Rockin Protein Builder chocolate, Shamrock whole Chocolate milk. **Third Consecutive** Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed main walk-in cooler with an ambient temperature of 50*F using a max-min thermometer. Person in charge placed a service request at time of inspection. Discussed that all cold holding units holding TCS(time/temperature control for safety) foods should have the capacity to hold all food at or below 41*F. Observed establihsment with 8 functioning standing coolers and adequate capacities to operate at time of inspection. Re-inspection will occur with in 3 days for walk in cooler. **Third Consecutive** Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed food in grab and go cooler temping 54*F using a probe thermometer (Fiesta Pepper String Cheese, Jalapeno char-broil XXL Deli Express burger, Sargento String Cheese, Mozzarella string cheese, Chobani Strawberry, Chobani Blueberry, Market sandwich Chicken Ceasar Wrap, Market Sandwich Italian Style Wrap, Sargento pepper jack cheese sticks, Oh Snap! Pickel bites stating keep refrigerated, Lunchables Pepperoni Pizza Kits, Lunch Makers Cracker Crunchers Ham & American, Ore-ida Golden Crinkle cut fries, Healthy Choice Grilled Chicken Marinara with Parmesan ). Person in charge stated the product has been in the unit for a week and is unsure of when the unit became out of temperature. ----- Observed food in main walk in cooler temping 54*F using a probe thermometer ( Shamrock whole Chocolate milk 1.89 lb, Shamrock 2% Low Fat milk 1.89 lb, Shamrock strawberry milk 1.89 lb, Shamrock 1% Low Fat chocolate milk 1 gallon, Shamrock 2% reduced Fat milk 1 gallon, Shamrock Rockin Protein Builder chocolate, Shamrock Rockin Protein Builder Strawberry, Shamrock Rockin Protein Builder vanilla, Shamrock whole Chocolate milk, Shamrock 2% reduced fat Chocolate milk, Shamrock reduced fat cookies ‘n cream milk, Chobani Greek yogurt strawberry banana, Chobani Greek yogurt peaches, Chobani Greek yogurt mixed berry, Shamrock strawberry milk, Shamrock vanilla milk, Shamrock reduced fat birthday cake milk). Person in charge stated the product has been in the unit for a week and is unsure of when the unit became out of temperature. Discussed that all cold held TCS (time/temperature controlled for safety foods) must be kept at or below 41*F. Person in charge voluntarily discarded food. Embargoed Fiesta Pepper String Cheese, Jalapeno char-broil XXL Deli Express burger, Sargento String Cheese, Mozzarella string cheese, Chobani Strawberry, Chobani Blueberry, Market sandwich Chicken Ceasar Wrap, Market Sandwich Italian Style Wrap, Sargento pepper jack cheese sticks, Oh Snap! Pickel bites stating keep refrigerated, Lunchables Pepperoni Pizza Kits, Lunch Makers Cracker Crunchers Ham & American, Ore-ida Golden Crinkle cut fries, Healthy Choice Grilled Chicken Marinara with Parmesan, Shamrock whole Chocolate milk 1.89 lb, Shamrock 2% Low Fat milk 1.89 lb, Shamrock strawberry milk 1.89 lb, Shamrock 1% Low Fat chocolate milk 1 gallon, Shamrock 2% reduced Fat milk 1 gallon, Shamrock Rockin Protein Builder chocolate, Shamrock Rockin Protein Builder Strawberry, Shamrock Rockin Protein Builder vanilla, Shamrock whole Chocolate milk, Shamrock 2% reduced fat Chocolate milk, Shamrock reduced fat cookies ‘n cream milk, Chobani Greek yogurt strawberry banana, Chobani Greek yogurt peaches, Chobani Greek yogurt mixed berry, Shamrock strawberry milk, Shamrock vanilla milk, Shamrock reduced fat birthday cake milk. **Second Consectuitve** Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ambient temperature of grab and go cooler measuring at 56* F using a max-min thermometer. Person in charge placed a service request at time of inspection. Discussed that all cold holding units holding TCS(time/temperature control for safety) foods should have the capacity to hold all food at or below 41*F. Re-inspection will occur within 10 days. Observed main walk-in cooler with an ambient temperature of 54*F using a max-min thermometer. Person in charge placed a service request at time of inspection. Discussed that all cold holding units holding TCS(time/temperature control for safety) foods should have the capacity to hold all food at or below 41*F. Observed establihsment with 8 functioning standing coolers and adequate capacities to operate at time of inspection. Re-inspection will occur with in 3 days for walk in cooler. **Second Consecutive** Corrective Action: Correct prior to re-inspection.

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed food in grab and go cooler temping 49-53*F using a probe thermometer (Easy Eggs Hard boiled eggs, Smoked White Turkey Cheddar Sub , Oven Roasted White Turkey &Cheese, Mega smoked White Turkey & cheese, Market chicken Caesar wrap, Chicken salad sandwich, Deli Express XXL Jalapeno Char-broil , Deli Express XXL Char-broil Beef Patty With Cheese, Deli Express XXL spicy chicken, Baby bel cheese, jalapeño jack Cracker Barrel snack bars, extra sharp yellow Cracker Barrel, string cheese mozzarella, Kraft Colby jack cheese sticks, mild cheddar Kraft, jack link cold crafted linkwich, panini hard salami & pepper jack , panini pepperoni, panino hard salami, oh snap pineapple bites, oh snap spiced apple bites, beef&pepper jack jack link, mozzarella &unccured pepperoni jack links, Tropicana some pulp, strawberry banana naked smoothie, blue machine naked smoothie). Person in charge stated the product has been in the unit for 6 days and is unsure of when the unit became out of temperature. Discussed that all cold held TCS (time/temperature controlled for safety foods) must be kept at or below 41*F. Person in charge voluntarily discarded food. Embargoed Easy Eggs Hard boiled eggs, Smoked White Turkey Cheddar Sub , Oven Roasted White Turkey &Cheese, Mega smoked White Turkey & cheese, Market chicken Caesar wrap, Chicken salad sandwich, Deli Express XXL Jalapeno Char-broil , Deli Express XXL Char-broil Beef Patty With Cheese, Deli Express XXL spicy chicken, Baby bel cheese, jalapeño jack Cracker Barrel snack bars, extra sharp yellow Cracker Barrel, string cheese mozzarella, Kraft Colby jack cheese sticks, mild cheddar Kraft, continued in comments.... Correct By: Corrected At Time Of Inspection

Priority Foundation-4-301.11, Pf: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Observed ambient temperature of grab and go cooler measuring at 49 F using a max-min thermometer. Person in charge placed a service request at time of inspection. Discussed that all cold holding units holding TCS(time/temperature control for safety) foods should have the capacity to hold all food at or below 41*F. Re-inspection will occur with in 10 days. Correct By: Correct Prior To Reinspection