Frutilandia

5127 W Indian School Rd, Phoenix 85031

Food Establishment · Permit FD-86538

Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history6 on record

2025

May 19, 2025Routine1 coreA

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedCore4-602.11

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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Observed organic growth on deflector plate of ice machine. Discussed with PIC to increase cleaning frequency. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Feb 27, 2025RoutinecleanA

No County legal action will result from this inspection.

2024

Nov 21, 2024RoutinecleanA

No County legal action will result from this inspection.

Aug 13, 2024RoutinecleanA

No County legal action will result from this inspection.Discussed Ice machine

Mar 26, 2024Routine1 priorityall corrected on siteB

This establishment received an B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Report emailed at time of inspection. Person in charge was made aware of their inspection rights. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181. Core-2-102.12(A), C: Certified Food Protection Manager No certified food service manager certification available. Instructed person in charge to obtain.Award: B,Signer: Leslie

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-703.11

PRIORITY VIOLATION-4-703.11, P: Hot Water and Chemical-Methods; Sanitizing Food-Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. In use three compartment sink set up with 0 ppm quat. Auto dispensed quat sanitizer empty. Person in charge set up sanitizer sink using bleach for the time being. Reviewed how to use chlorine test strips, quat test strips and how to set up and use a three compartment sink. Correct By: Corrected At Time Of Inspection

2023

Nov 3, 2023Routine2 priority1 coreall corrected on siteC

This establishment received a(n) C Grade and had 2 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Routine inspection report emailed to PIC.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. Weneed a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form atthe below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: C,Embargo Lbs: 4.06,Food Manager Licenses: 1,Signer: Lupita Atando

#38 — Insects, Rodents and Animals not PresentCore6-202.13

Core-6-202.13, C: Insect Control Devices, Design and Installation Observed UV fly trap with catcher placed over containers of salt, beans, and chilies. Informed PIC pest control devices must not be over food prep areas/ storage. PIC then turned off device and removed it. Correct By: Corrected At Time Of Inspection

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority7-201.11

PRIORITY VIOLATION-7-201.11, P: Separation-Storage Observed windex bottles above soda cans for sell at cash register. Discussed PIC cleaning agents should be properly stored and separated from RTE or TCS foods. PIC then moved the windex bottles to a different location. Correct By: Corrected At Time Of Inspection

#22 — Proper Cold Holding TemperaturesPriority3-501.16

PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Observed diced tomatoes, pico de gallo, and shredded cheddar cheese measuring to be between 46-48 degrees F in prep reach in next to hand wash sink and flat top. The ambient temp in the reach in unit was 41 degrees F. Per PIC the items have been in the unit since yesterday and are switched out everyday and held there until 4 pm. The items that were out of temp were in plastic containers and those containers were in a metal pan. The other items in temp were only placed in plastic containers. Discussed with PIC that the two containers may be preventing the TCS from being in the appropriate temp range. Per PIC the metal pans were used because there was to hold up the smaller plastic containers. PIC then discarded items and switched them out. Informed PIC of proper temperature ranges, TCS foods must be kept at 41 degrees F or below for cold holding. Correct By: Corrected At Time Of Inspection

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

77
Food Establishment - Eating & DrinkingBPermit FD2502869 · last inspected Jun 18, 2026

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Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →