The Scottsdale Resort and Spa

Inspector's notes

Observed more than 5 small flies on the shelf above the prep sinks in the banquet kitchen. Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed four containers stored as clean on racks near the ware-washing area with old date-mark stickers. Please ensure date-marks are removed prior to, and for efficient, washing, rinsing, and sanitizing. PIC removed the labels and sent to dish. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed mechanical warewashing equipment that utilizes chlorine sanitizer was observed at 0ppm while in use. Food-contact surfaces must be properly sanitizedafter washing and rinsing. Chlorine mechanical warewashing equipment shall have a sanitizing level between 50-100ppm. Corrective Action: Corrected at time of inspection. PIC relocated all food-contact surfaces to manual warewashing area to be washed, rinsed, and sanitized at the time of inspection.

Inspector's notes

Observed wiping cloths in wiping cloth solution at 0ppm for quaternary sanitizer. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved quaternary sanitizer concentrations between 200ppm-400ppm at time of inspection. Corrective Action: Corrected at time of inspection. Maintain correct levels of sanitizer in wiping cloths solution to provide proper cleaning of food contact surfaces.

Inspector's notes

Observed a leaky pipe underneath the three compartment sink. All plumbing must be maintained in good repair at all times. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed 0 ppm chlorine sanitizer in the dish machine in the banquet kitchen. Chlorine sanitizer should be between 50-100ppm to ensure the dishes are properly sanitized. The 3-compartment sink was already set up at time of inspection. The PIC will utilize the 3-compartment sink until the dish machine is serviced by a technician. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed more than 5 small flies in the dish pit area. The establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed food employee open bottle of water stored above prep table across from the walk in cooler unit.

Inspector's notes

Observed in walk in cooler a large pan of chorizo carne mix held for more than 24 hours without a datemarking. PIC was not aware when the the chorizo mix was placed in the walk in cooler unit.

Inspector's notes

In the Banquets walk in cooler, observed Cut melon tray at 46*F, cut tomatoes at 47*F, butter at 46*F, half and half at 46*F, hummus at 48*F, cooked tomatoes at 48*F, mole at 46*F, tomato salsa at 46*F, cooked pasta at 49*F, refried beans at 46*F, raw lamb at 48*F, various cheeses between 45-48*F, ham at 46*F, roast beef at 47*F, sour cream at 48*F, black beans at 48*F, tomato basil sauce at 47*F, and anchovies at 46*F. All foods were in the walk in for longer than 4 hours and were embargoed.

Inspector's notes

At time of inspection, walk in cooler was at 49*F on inspector's min/max thermometer. All TCS foods were removed. Prior to end of inspection, walk in cooler was able to reach 46*F.

Inspector's notes

At time of inspection, establishment was open and operating while having a blockage in a sewer line. Observed several drains with standing liquids and sewage on the floors in the hallways and back electrical room. Sewer line was repaired and drains were draining properly at time of inspection. PIC had sewage cleaned from the floors. All sewage must be disposed of properly. If there is an active sewage backflow, establishment should cease all food operations until sewage is properly cleaned up and drains are repaired. Corrective Action: Corrected at time of inspection.

Core-6-501.11, C: Repairing-Premises, Structures, Attachments, and Fixtures-Methods Observed several missing and broken tiles along the archway between the bakery and cooking kitchens and holes and missing tiles where the proofer was removed. Walls floors and ceilings must be kept in good repair. Please have these tiles/holes repaired. Correct By: Correct Prior To Next Routine Inspection