Ocho Rios Jerk Spot
A°13291 W Mcdowell Rd, Goodyear 85395
Mobile Food Annual - MF Type 3 · Permit MF2404041
Mobile unit — the address shown is its registered home base, not necessarily where it serves.
Score based on 6 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 24, 2026.
Score over time
Inspection history11 on record
2026
Jul 31, 2026RoutinecleanA°
Renewal AttestationPredefined Comment: No County legal action will result from this inspection.
Apr 17, 2026Routine1 priority1 foundationall corrected on siteB°
No County legal action will result from this inspection.
Inspector's notes
Observed a squeeze bottle of sauce in the basin of the handwashing sink. Discussed with Person i n charge (PIC) Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC relocated all items blocking handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed the facility hot holding chicken with an internal temperature of 120*F measured with a probing thermometer. Per PIC the chicken was placed into hot holding 20 minutes prior to inspection. Discussed with PIC Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were reheated to 165°F at time of inspection. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
2025
Jul 4, 2025Routine1 priority1 foundation1 coreB°
No County legal action will result from this inspection.
Inspector's notes
Food manager's certification was not available for review at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Obtain the certification and maintain it available for review. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
No single use towels available at the hand sink. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed jerk chicken/79-80F in steam bath. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per PIC, the steam bath was slow to heat up, but the chicken was within safe time parameters. The chicken that was improperly hot held was reheated to 165°F at time of inspection. Chicken will remain on the griddle until the steam bath heats up. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Jul 3, 2025Routine2 priorityall corrected on siteC°
Inspected at Celebrate America '25 SE2500454Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Observed several pans of cooked chicken sitting in the steam table and under the heater with internal temperatures between 95-98 degrees F. Per the operator, the chickens were cooked two hours prior to arriving at the event. Discussed with operator that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Operator corrected by using time as control on cooked chickens. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed a bag of cooked chicken in the refrigerator with internal temperature of 57 degrees, and the ambient temperature of the refrigerator at 39 degrees F. Per operator, they had cooked and cooled the chicken two hours prior to this inspection, place in the fridge for cold holding. Discussed with operator that except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Operator corrected by using time as control. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
May 27, 2025RoutinecleanA
No County legal action will result from this inspection.
Feb 23, 2025Advisorynot scoredclean
In-effective Visit
2024
Jul 5, 2024RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.Okay to permit
This address holds 2 food permits
Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 100Manuels Mexican RestaurantA13319 W Mcdowell Rd · 60 m away
- 100Buffalo Wild WingsA+13311 W Mcdowell Rd · 100 m away
- 95El Pollo LocoB13233 W Mcdowell Rd · 130 m away
- 97Nakama SushiA13215 W Mcdowell Rd · 150 m away
- 98Dairy QueenA13365 W Mcdowell Rd · 170 m away
- 96Booty's Wings Burgers & BeerB°13375 W Mcdowell Rd · 190 m away
- 95Tropical Smoothie CafeA°13375 W Mcdowell Rd · 190 m away
- 100Chuck E CheeseA13371 W Mcdowell Rd · 220 m away
Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →