Fountain Oasis Preschool
B15249 N Fountain Hills Blvd, Fountain Hills 85268
Food Establishment - Daycare Food Service · Permit FD-87335
Score based on 11 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 20, 2026.
Score over time
Inspection history11 on record
2026
Aug 31, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.Discussed the homestyle refrigerator in the kitchen, which had an internal temperature of 43F during the inspection. It may have been in defrost and water beads were observed on the back of the unit. Homestyle equipment is not approved for use and it must be replaced with commercial/NSF or equivalent. Discussed making a menu using shelf-stable foods for the students in the event that the refrigerator is not maintaining 41F or less. Discussed the importance of maintaining cold food at 41F or less to limit pathogen growth and avoid causing foodborne illness. Bacterial growth and/or toxin production can occur if time/temperature control for safety food remains in the temperature "Danger Zone" of 41F to 135F too long.
Inspector's notes
Observed an open container of tomato-based salsa dated 8/5 and an open bag of an Italian moist cheese blend dated 8-18 in the refrigerator in the kitchen. Both of the TCS foods were held past the discard date. PIC discarded the salsa and cheese, see embargo form. The Food Code requires that TCS foods be discarded 7 days after opening/prep when held at 41F or less. Listeria is the pathogen of concern, which cannot be observed by looking at the food in question. Day 1 begins the date that a package of TCS food is opened, such as deli meats, or once cooked/prepped, such as noodles or proteins. Adding 6 to the date of day one (6+1) determines the discard date. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed several dead roaches on the floor, inside of a cabinet, and on the counter in the kitchen. According to PIC, regular pest control treatments are applied monthly and extra treatments are being applied since there has been an increase in pest activity. The most recent treatment was the day prior to inspection. PIC will remove the roaches and continually remove as necessary. Discussed the pest control services that are received and removing pests promptly in order to prevent their accumulation, decomposition, or the attraction of additional pests. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence by routinely inspecting incoming shipments of FOOD and supplies, routinely inspecting the PREMISES for evidence of pests and eliminating harborage conditions. Corrective Action: Correct prior to next routine inspection.
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6-501.112 - Core: Removing Dead or Trapped Birds, Insects, Rodents and other Pests
Apr 28, 2026Routine1 priorityall corrected on siteB
Reminder: Only commercial equipment is approved for use in the commercial kitchen.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
Hard boiled eggs and mozzarella cheese items-47-49F in the reach in cooler. PIC was unsure of how long the items had been in the unit and discarded-see embargo form. Keep TCS foods in cold holding at 41F or below. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Feb 3, 2026RoutinecleanA
No County legal action will result from this inspection.Discussed the homestyle refrigerator and chest freezer. Only commercial equipment is approved for use in the commercial kitchen.
2025
Nov 13, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.An audit of Food Handler certificates was 6/6. Reviewed and discussed: temperature logs. Cooling procedures; cooling methods. Recommend: maintenance on upright lluvia black refrigerator. Of note: Establishment has purchases Frigidaire homestyle white freezer. Please remove homestyle unit and purchase commercial NSF or equivalent grade ETL Sanitized version. Reminder: A Certified Food protection manager and certificate are needed during open hours of operation.
Inspector's notes
Observed with min/max thermometer ambient temperature of upright unit at 39.9*F-44.4*F. Notified Person In Charge (PIC). No temperature log in use at this time. Per PIC the only lunch prepared today was bagel pizzas. Internal temperature of tcs foods with inspector and establishment thermometer: observed on third lower shelf leftover cooked beef at 46*F-52*F; cooked rice at 48*F-51*F; cooked stir fry in large container at 51*F-55*F. All food listed were in containers and placed into the unit on 11/10 and 11/11. Today is 11/13. Directed PIC to discard all listed tcs foods. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. 2nd Consecutive Violation. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Jul 23, 2025Routine1 priorityall corrected on siteB
Predefined Comment: No County legal action will result from this inspection.Recommend: temperature usage; maintenance of upright refrigerator. Of note: Establishment is still using homestyle refrigeration unit to store milk and other tcs food items. Employee refrigerator should be for employees only. Milk needs to be stored in commercial grade NSF or equivalent.
Inspector's notes
Observed with min/max thermometer ambient temperature of upright unit at 46.7*F. Notified Person In Charge (PIC). Internal temperature of tcs foods with inspector and establishment thermometer: butter at 52*F; open salsa at 48*F; yogurt at 49*F; milk at 50*F; leftover cooked beans at 46*F-50*F; cooked vegetables at 46*F; shredded cheeses at 46*F. Establishment does not have temperature log. Unknown amount of time unit has been in temperature danger zone (41*F-135*F). Directed PIC to discard all listed tcs foods. PIC changed temperature setting on upright refrigerator. Unit is at 43.8*F on top shelf ambient. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 41°F or less. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Apr 10, 2025Re-Inspection1 coreA°
No County Legal Action. At time of inspection, re-inspection issue corrected.
Inspector's notes
At time of inspection no CFPM was present during open hours of operation. During open hours of operation an CFPM and certificate need to be present. ================6th Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 9, 2025Routine1 foundation1 coreB
Predefined Comment: No County legal action will result from this inspection.Re-inspection: 4/10Of note: Establishment is using homestyle refrigerator/freezer unit in employee area for tcs foods used in kitchen. All kitchen equipment needs to be NSF commercial grade or equivalent.
Inspector's notes
At time of inspection no CFPM was present during open hours of operation. During open hours of operation an CFPM and certificate need to be present. ================6th Consecutive Violation. Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed at time of inspection all hand sinks; three compartment sink; and mop sink faucet hot water temperature at 96*F-97*F after several minutes trying each. Notified Person In Charge (PIC). PIC verified hot water temperature. =============100°F through a mixing valve or combination faucet. Reminder: hot water at three compartment sink needs to be at 120*F. Corrective Action: Correct prior to re-inspection.
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5-202.12 (A) - Priority Foundation: Handwashing Sinks, Installation. Proper temperature, Mixing Faucet. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
2024
Oct 29, 2024Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures.Recommend: adding cove base to right and back of new commercial grade refrigerator wall. Provided: Backflow RPZ hand out.Of note: Establishment has installed a new RO systems. The system RO tank will require an RPZ backflow preventer on water line. Please either install RPZ or remove RO tank; or remove RO system.
Inspector's notes
At time of inspection no CFPM was present during open hours of operation. During open hours of operation an CFPM and certificate need to be present. ================5th Consecutive Violation Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed inside upright refrigerator with raw shelled eggs stored directly above cooked eggs and raw carrots. Notified Person IN Charge (PIC). PIC moved raw shelled eggs away from other listed food items. ====Separating raw animal foods during storage, preparation, holding, and display from raw RTE foods and cooked RTE foods. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Jul 25, 2024Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.Reviewed and discussed: date marking procedures. Provided: Maricopa County Handout three compartment sink and date marking procedures via email. Backflow RPZ hand out. Of note: Establishment has installed a new RO systems. The system will require an RPZ backflow preventer on water line.
Inspector's notes
At time of inspection no CFPM was present during open hours of operation. During open hours of operation an CFPM and certificate need to be present. ================4th Consecutive Violation Corrective Action: Correct prior to next routine inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Apr 25, 2024Routine1 priority1 foundationB°
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Re-inspection Monday May 6th. Reviewed and discussed: date marking procedures.Of note: Establishment has installed a new RO systems. The system will require an RPZ backflow preventer on water line. Emailed copy of inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) topermittees. We need a currentand accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report to review, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative changerequest form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-FormCore-2-102.12(A), C: Certified Food Protection Manager(CFPM). ===At time of inspection no CFPM was present during open hours of operation. During open hours of operation an CFPM and certificate need to be present. ================3rd Consecutive Violation====Correct prior to next routine inspection.Award: Not Participating,Signer: Sandra Strohacker
PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals. ===Observed inside kitchen with labeled chemical spray bottle of chlorine bleach water for kitchen with over 200ppm chlorine concentration with inspector and establishment test strips. Notified Person In Charge (PIC); PIC remade solution to be 100ppm chlorine concentration. ==== Correct By: Corrected At Time Of Inspection
Priority Foundation-4-204.112 (E), Pf: Temperature Measuring Devices-Functionality; Warewashing machines. =========At time of inspection no food probing thermometer could be located at time of inspection. Notified Person In Charge (PIC). =======The facility does not have a probing food thermometer; and not readily accessible. Correct By: Correct Prior To Reinspection
2023
Oct 17, 2023RoutinecleanA°
This establishment is not participating in the award program at this time and had 0 Priority, and 0 Priority Foundation Violations on this inspection.Emailed out copy of inspection report was provided to the establishment. No County legal action will result from this inspection.Reviewed and discussed: Integrated pest management control; chemical labeling procedures.Recommend: Using Licensed Pest Management company for pest issues inside the facility. Provided Maricopa County Food Safety Handouts via email.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) topermittees in the coming months. We need a current and accurate email address on file to ensure youreceive a copy of your permit card and invoice(s) upon renewal.If you are unsure whether your email address is accurate, you may:??Contact your inspector using the phone number or email on your last inspection report toreview, or??Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-servicerestaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail foodmarkets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)Note: If you need to update your email address and/or other contact information, please submit anadministrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request?Form-181Core-2-102.12(A), C: Certified Food Protection Manager. ===A Certified Food Protection Manager and Certificate are needed during open hours of operation.2nd Consecutive Violation Correct Prior to next routine inspectionAward: Not Participating,Signer: Julie Jefferson
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Data from Maricopa County Environmental Services public records, last checked Sep 20, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →