Monkey Pants

Inspector's notes

Observed several large containers with labels that are worn off. Per PIC the buckets were originally had pickles in the containers. Discussed with PIC the single use containers are not designed to be washed and reused for direct contact of foods, sauces, seasonings or dried goods. If the buckets are used for chemicals they shall be labeled with chemical common name. Discussed with PIC to replace with containers designed to be reused or to line containers with disposable food grade bags. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed walk-in cooler with ice buildup on the condenser at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Discussed with person in charge (PIC) to continue to not store food under the ice buildup. Also observed boxes of food stored directly on the ground. Discussed with PIC Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation

Inspector's notes

Observed missing ceiling of drywall and drop ceiling above the ice machine. Discussed with PIC all floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed walk-in cooler with ice buildup on the condenser at time of inspection. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed drainpipes for dish machine, drain boards, and fridges in the bar to be going directly into the flood rim of the floor drain at time of inspection. Provide rigid drain line (flexible tubing may be sleeved to rigid pipe). Ensure adequate slope is maintained in drain line to allow wastewater to properly drain and provide a minimum 1-inch air gap for drain line above flood rim of floor sink prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed significant build up of grease and food debris on the floor, side panels, and walls around the fryers in the kitchen. Observed build up of food debris and organic matter around the dry good storage, under prep tables, and 3-compartments sink at time of inspection. Discussed with person in charge (PIC) about increasing cleaning frequency at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Repeat violation (2nd consecutive). Corrective Action: Correct prior to next routine inspection.

PRIORITY VIOLATION-7-204.11, P: Sanitizers, Criteria-Chemicals - Observed a sanitization bucket with chlorine sanitizer near the register, which tested above 200 ppm. Person in charge (PIC) diluted sanitization bucket & the sanitizer solution retested at 100 ppm. Sanitizer must test between 50 to 100 ppm & must be tested every time solution is made. Correct By: Corrected At Time Of Inspection

Core-5-205.15 (B), C: System Maintained in Good Repair; Maintained - Observed multiple drain lines at the bar going directly into the flood rim of the floor drain at time of inspection. Observed flexible drain lines going into the floor drain at time of inspection. Provide rigid drain line (flexible tubing may be sleeved to rigid pipe) and route to drain at floor sink. Ensure adequate slope is maintained in drain line to allow wastewater to properly drain and provide a minimum 1 inch air gap for drain line above flood rim of floor sink. Repair prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

Core-6-501.12, C: Cleaning, Frequency and Restrictions - Observed significant build up of grease and food debris on the floor, side panels, and walls around the fryers in the kitchen. Discussed with person in charge (PIC) about increasing cleaning frequency at time of inspection. Clean prior to next routine inspection. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. - Observed nacho cheese at 92*F in a hot holding well at time of inspection. Per employee, nacho cheese had been in hot holding well less than 2 hours prior to inspection and reheated nacho cheese at time of inspection. Discussed monitoring of TCS foods held hot to verify all TCS food being hot held are maintained at 135*F or above at all times. Correct By: Corrected At Time Of Inspection