Tempe Eats

Predefined Comment: No County legal action will result from this inspection.Pest control records for 8/6/26 provided as of 8/7/26. Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.Of Note: Discussed with PIC 1) all equipment stored onsite shall be pertinent to daily business and be clean to sight and touch. 2) employee drinks and food shall be stored low and, in a way, to prevent contamination of food, food contact surfaces, clean linens and equipment. 3) proper cooling methods and procedures.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.1. Discussed TCS foods and datemarking with PIC. 2. Discussed requirements for parasite destruction letters with PIC. 3. Discussed sanitizing food contact surfaces with PIC.

No County legal action will result from this inspection.Order new quat test strips - the current ones have gotten wet.

No County legal action will result from this inspection.Food preparation for an upcoming event was occurring at time of inspection. Some cold units have been unplugged due to the change in concept and are not in use at this time. Discussed with PIC sohuld they need these units, to check that they are functioning properly before putting TCS foods inside.

No County legal action will result from this inspection.

No County legal action will result from this inspection.Upon re-inspection, all violations due for correction have been corrected.

No County legal action will result from this inspection.Discussed ice machine cleaning frequency procedures.

Final construction inspection was conducted with the superintendent, Brice, general manager, Teresa N. and Chef, Eddie G. Construction has been completed.Reviewed IMP/ AMC plan at the site. The establishment is approved to follow the outer opening exemption guidance documents. If the facility fails to control pests’ presence inside the facility the outer exemption shall be removed and air curtains/ screens, or doors shall be provided at all outer opening.Food operating permit is approved.Currently the dog friendly patio is not approved. Noted a smoker is chained to the light post outside of the facility. Per chef, the establishment will not use the smoker. Please remove the equipment if not use. An outdoor food operation application is required prior to conducting outdoor food service. Provide guidance document for outdoor food.Please address the following items prior to the next inspection:1. Provide a vented dual check valve (ASSE 1022) at the water connection point of the coffee/ tea brewer and the espresso machine. The one provided is a dual check valve (ASSE 1024); which is not acceptable.2. Fill expansion joints on the concrete pads of the dog friendly patio, then seal the floor with several coats of marine grade sealant. Water must bead-up on the floor.3. Provide DOG FRIENDLY PATIO SIGN at the entrance to the patio area.4. Provide 1” air gap from the finished floor for drainpipes from soda fountain drink at the drive-through window and the ice bin at the small bar.5. Ensure all ceiling tiles are pushed in place.6. Flash off top of the walk-in units to the ceiling.7. Maintain monitoring logs, check lists and pest control service log on site for inspection purpose.No County legal action will result from this inspection.The report is emailed to owner.This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.

Construction Inspection. Walked with Teresa and Eddie. Project about 97% complete. Establishment is approved to stock and train, but not to serve the public or host events. Do not prep produce until 2-compartment prep sink is completely installed. Correct the following items prior to Final Approval:1) Install ASSE 1022 dual check backflow preventers between each water source and espresso machine and coffee brewer near drive-thru beverage area.2) Install hose bibb vacuum breaker at outside water faucet in proposed friendly dog patio area.3) Certify all testable backflow devices and provide reports (Reduced Pressure Principle Zone Assemblies (RPZ).4) Finish installing all sinks and equipment. Specifically, handwashing sink and 2-compartment prep sink near walk-in refrigerator; handwashing sink and ice box at wine bar; and 3-compartment sink, handwashing sink, dump sink, and ice boxes at main bar. 5) Provide a support to sprayer at 3-compartment sink, and tighten hook to hold sprayer when not in use.6) All drainpipes from work sinks, ice bins, ice machines, soda guns¶holders, drip trays, dish washer, 3-comp sink, prep sink, dump sinks, etc. must be rigid and indirectly discharge to the nearest floor sink with minimum 1´air gap from the finished grade.7) Ensure all refrigeration is turned on, including all small refrigeration, and holds at 41*F or less for Final. 8) Provide a washable ceiling in liquor storage rooms.9) Caulk and seal all gaps, cracks and penetrations that has the thickness of a business card. Namely under counters.10) Foam all soda/beer chases. Trim foam flat once dry and cover with caulk or silicone.11) Exterior doors must have door sweep and weather stripping with doors sealing tightly with no light shining through.12) Replace all missing lights in hood. Ensure covers are shatterproof. 13) Obtain all city finals approvals and backflow reports.Conducted inspection with R.S. 674No County legal action will result from this inspection.Emailed inspection report.Award: Not Participating,Food Manager Licenses: 1,Review Complete: CHECKED,Review Notes: RA ML,Signer: 0

Construction Inspection. Walked with Teresa and Eddie. Project about 95% complete.Establishment is approved to stock and train, but not to serve the public or host events. Do not prep produce until 2-compartment prep sink is completely installed (no fresh produce observed on site).Correct the following items prior to Final Approval:1) Provide an RPZ at the water connection point of the glass rinsers of the draft beer station. Ensure backflow is accessible for testing and has a drain line from the vent run to a floor sink with a 1” air gap.2) Certify all testable backflow devices and provide reports.3) Finish installing all sinks and equipment not yet installed. Observed several water lines (stub-outs) with no equipment connected. 4) Switch water lines on rightmost sink in women’s restroom so that hot is on the left, cold on the right.5) Provide a support to sprayer at 3-compartment sink, and tighten hook to hold sprayer when not in use.6) All drainpipes from work sinks, ice bins, ice machines, soda guns’ holders, drip trays, dish washer, 3-comp sink, prep sink, dump sinks, etc. must be rigid and indirectly discharge to the nearest floor sink with minimum 1” air gap from the finished grade.7) Hand sinks must have soap and paper towels. Most sinks had soap and paper towel, but some were missing one or both.8) Ensure all refrigeration is turned on, including all small refrigeration, and holds at 41*F or less for Final. 9) Provide a washable ceiling in liquor storage rooms.10) Caulk and seal all gaps, cracks and penetrations that has the thickness of a business card. Namely under counters.11) Foam all soda/beer chases. Trim foam flat once dry and cover with caulk or silicone.12) Exterior doors must have door sweep and weather stripping.13) Replace all missing or burnt-out lights (walk-ins, hoods).14) Obtain all city finals approvals and backflow reports.15) Ensure dish machines are functional during inspection and provided with all chemicals. Chlorine must reach 50-100ppm in low temp machines. High temp machines must reach 160*F at final rinse. Provide appropriate test strips or temperature measuring devices.No County legal action will result from this inspection.Report emailed.

Permit update:Conduct pre-final walk-through with manager, Teresa N. and chef, Eddie G. Construction is at 90% completion.The establishment can stock. Please address the following items prior to the final construction inspection can occur:1. To date, IPM bait stations inside and outside had not been installed. Provide an updated IPM plan from a licensed pest control company. The facility must provide Active Managerial Control (AMC) documents: monitoring logs, policy, and procedure have not been provided from the facility’s management team. Provide door/ window activated air curtains over the roll-up door, delivery door and window. Dumpster is less than 10 feet away from the delivery door. Unless the IPM/ AMC is approved, air curtains are required over all roll up doors and windows or weld them shut.2. Provide a reduced pressure zone (RPZ) assembly at the water connection point of the soda carbonator. Conduits and fittings after the RPZ must be stainless steel or PEX. Do not use copper or brass alloys downstream from the RPZ. Provide a drain cup for the device. Drainpipe must be rigid and indirectly discharge to a floor sink with minimum 1” air gap from the finished floor. Certify the device and provide report.3. Provide another RPZ at the water connection point of the glass riners of the draft beer station.4. Certify all testable backflow devices and provide reports.5. Ensure hot water must be at 120*F and available at point of service within 45 seconds.6. Route the drain line of the draft beer inside the beer walk-in unit to outside. Ensure pipe must be rigid, slope to drain and have 1” air gap from the finished grade. 7. All drainpipes from work sinks, ice bins, ice machines, soda guns’ holders, drip trays, dish washer, 3-comp sink, prep sink, dump sinks, etc. must be rigid and indirectly discharge to the nearest floor sink with minimum 1” air gap from the finished grade.8. Finish painting the soffit over the stand mixer. Please use semi-gloss paint or better.9. All equipment and small wares must be on site. 10. Hand sinks must have soap and paper towels.11. Walk-up and drive-through windows must be self-closing.12. Restrooms’ doors and exterior doors must be self-closing.13. Provide rodent proof seal at all exterior pipe penetrations.14. Provide escutcheon plates around all pipe’s penetrations. Please seal around them first.15. Caulk and seal all gaps, cracks and penetrations that has the thickness of a business card.16. Exterior doors must have door sweep and weather stripping.17. Obtain all city’s finals reports and backflow reports.The report is auto-emailed to the owner and sent to manager and chef. No County legal action will result from this inspection.Please contact the Department online: https://www.maricopa.gov/FormCenter/Environmental-Services-16/Plan-ReviewConstruction-Inspection-Reque-239 , or at 602-506-6824 to schedule the next inspection. Allow 7-10 business days for scheduling.

Permit update:Stopped by the site to check on the progress of the construction. Meet new GM, Eddie G. Construction is at 80% completion.Please address the following items before the equipment inspection on 1/11/24:1. Provide 1” air gap for the drainpipes from 3-comp sink, food prep sink, dump sink, glass washer, dishwasher, jockey boxes, ice machine, drain/ drip trays, etc.2. The owner would like to do AMC/ IPM for the establishment. In lieu of air curtains, the bar will be treated as an outdoor bar. Please review the attached outdoor food operation guidance document. Provide full pest control plan, full/ detail AMC plans, training, log sheets for cleaning, sanitation, pests notification procedure, contact lists for pest control, person in charge, etc. Please be advised that the IPM & AMC plans and logs must be implement, staffs must be trained prior to the final construction inspection. This program must be incorporated with your staff training program (who, what, when, where, and how). 3. Provide air curtain with micro-switch activate over the delivery door.4. Provide additional power in your breaker box for future air curtains over the roll-up door and window if the IPM/ AMC program fails to prevent pests inside the facility. This program is a pest management program and not an allowance for pests inside the building. The establishment must go above and beyond to ensure the facility is pests free.5. All cold/ hot holding equipment must be operable and functioning.6. Detail clean interior and exterior of the equipment/ small wares before use.7. Hand sinks must have soap and paper towels.8. Food thermometer, sanitizer and its test strips must be provided before menu testing and training.No County legal action will result from this inspection.Auto-emailed the report to the owner and sent to manager. The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage.

Permit update: E&D, class 4 10+Construction inspection was conducted without the superintendent, Brice H. construction is at 40% completion.Dividing walls in between food pick-up booths and pony walls for bars had been done. No equipment or sink fixtures had been installed at the time of inspection. Please continue with construction based on inspections, Plan approval letter and permitting guidance documents.No County legal action will result from this inspection.Please contact the Department at 602-506-6824 to schedule the required inspection. Allow 7-15 business days to schedule.Report is auto-emailed to the owner, sent to the superintendent and chef.The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage

Permit update: E&D, class 4 10+Construction inspection was conducted with the chef, Ramiel L. Construction has not progress much. Walk-in coolers and walk-in freezer were installed. Walls are still open. Provided sample of acceptable screen finish for the outdoor patio.No County legal action will result from this inspection.The report is emailed to the chef.Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-15 business days to schedule.NOTICE:The Environmental Services Department will begin emailing permit card(s) and permit invoice(s) to permittees in the coming months. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) Note: If you need to update your email address and/or other contact information, please call 602-506-6824 or submit an administrative change request form at the below website: Form Center • Maricopa County, AZ • CivicEngage