D'Lite Healthy On The Go

Inspector's notes

Observed drain line for ice machine going below flood rim of floor sink, creating an air break instead of an air gap. Discussed with the PIC that the drain line must be at least 1 inch above the floor drain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed plastic gallon jugs being reused for the storage of iced teas. Informed PIC that the jugs are intended for single-use only and cannot be used for the storage of beverages. Discussed with PIC that single-use items are not made with the integrity of multi-use food grade surfaces and are not meant to be washed, rinse, sanitized, and reused because of this. Single-use food containers are intended for single-use and may not be re-used for storage of food. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed drain line from the blenders in the barista area draining water into a bucket. Informed PIC that the water needs to drain into a floor drain. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed gray dust and debris on the air vents and surrounding ceiling panels above the prep line units. Informed PIC that the ceiling needs to be cleaned frequently enough so that it is maintained free of dust and debris. Discussed mitigating possible food adulteration by way of cleaning with PIC. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bulk containers of rice and quinoa without labels. All bulk items removed from the original container and stored in a new one need to be labeled. PIC labeled the containers at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed yellow/orange organic matter build up across the inside lip of the ice machine. Informed PIC that the machine needs to be cleaned. Explained to PIC that ice is a food because they use it in their drinks and the inside of the machine is a food contact surface that needs to be cleaned frequently to prevent the accumulation of organic matter. All food-contact surfaces must be cleaned to sight and touch. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed dark grey matter on the ceiling panels in the back of the kitchen where ware washing, prep, and drive through actions take place. Observed yellow/orange matter on the ceiling panels surrounding the hood over the flat top. Informed PIC that these areas need to be cleaned and continue to be cleaned at a frequency which prevents the build-up of dirt, organic matter, and debris.

Priority Foundation-2-101.11, Pf: Assignment; Person In Charge Present Observed no designated person in charge at the time of inspection. As well as no certified food manager present at time of inspection. A designated person in charge with a Certified Food Protection Manager certificate must be present at all hours at the operation. Correct By: Correct Prior To Next Routine Inspection

PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Observed sanitizer concentration below 50 ppm at mechanical dishwasher in prep area. Discussed with PIC that dishwasher must dispense 50-100 ppm of chlorine to sanitizer properly. Facility will hand wash at 3 compartment sink until dishwasher can be repaired. Correct By: Corrected At Time Of Inspection