Angel's Naija Cuisine

Inspector's notes

Floor drain for mop sink unclean (sludge like substance). Surfaces are to be cleaned at regular intervals to prevent build up of dirt and other debris. Corrective Action: Correct prior to next routine inspection.

8-404.11 - Priority: Ceasing Operations and Reporting. Addl Notes: Predefined Comment: A permit holder shall immediately discontinue operations and notify the regulatory authority if an imminent health hazard may exist because of an emergency such as a fire, flood, extended interruption of electrical or water service, sewage backup, misuse of poisonous or toxic materials, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger public health. Floor drains in kitchen are blocked and not accepting water from mop sink and three compartment sink. Three compartment sink and mop sink can not be used at this time. Food preparation also creates back up at floor sink at three compartment sink. Corrective Action: Correct at once.

Inspector's notes

Observed samosa (meat and vegetable) on chest freezer in kitchen at 75-80*F. As per the person in charge the items were prepared the day before and refrigerated overnight. Person in charge observed there was condensation and left out to remove the wetness. Items were embargoed and discarded at time of site visit. Observed multiple food items, roasted red peppers, fish, ribs, meat in red sauce, onions in red sauce in bottom portion of two door reach in cooler at 47-51*F. Cold hold of food to be at 41*F or lower. Items were embargoed and discarded at time of site visit.

Inspector's notes

Observed that the reach in refrigerator on site has a seal on bottom door that does not allow door to close tightly. Top portion of refrigerator is sealing when closed and holding at 38.7*F. Bottom door area where seal is not allowing for complete closure is holding with an ambient temperature or 43*F - 47*F. Food inside were recorded to be at 47*F to 51*F. Equipment must hold food at 41*F or lower.

Inspector's notes

Observed frozen chicken wings at prep sink thawing at room temperature.

Inspector's notes

Observed samosa (meat and vegetable) on chest freezer in kitchen at 75-80*F. As per the person in charge the items were prepared the day before and refrigerated overnight. Person in charge observed there was condensation and left out to remove the wetness. Items were embargoed and discarded at time of site visit. Observed multiple food items, roasted red peppers, fish, ribs, meat in red sauce, onions in red sauce in bottom portion of two door reach in cooler at 47-51*F. Cold hold of food to be at 41*F or lower. Items were embargoed and discarded at time of site visit.

Inspector's notes

Observed that the reach in refrigerator on site has a seal on bottom door that does not allow door to close tightly. Top portion of refrigerator is sealing when closed and holding at 38.7*F. Bottom door area where seal is not allowing for complete closure is holding with an ambient temperature or 43*F - 47*F. Food inside were recorded to be at 47*F to 51*F. Equipment must hold food at 41*F or lower.

Inspector's notes

Observed frozen chicken wings at prep sink thawing at room temperature.

Inspector's notes

Observed egusi with goat meat, beans, and chicken in bottom section of reach in refrigerator at 44-45*F. Cold hold of food to be 41*F or lower. Spoke with owner and food in back portion of refrigerator and top were observed to be 41*F. Door on refrigerator is not sealing and front food items are not able to be maintained at 41*F. AS per the owner the items were placed in the refrigerator the night before. Goat meat, beans, and chicken were discarded by owner. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed unclean surfaces of internal base of chest freezers and upright refrigerators. Surfaces are to be cleaned at regular intervals to prevent the build up of spilt foods. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed seal on bottom cabinet of reach in cooler was not allowing door to seal. Internal temperature reading on thermometer was 40 *F in center. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed rice in small upright refrigerator at 59*F - 60*F. As per the owner, rice was prepared the day before and cooled overnight in refrigerator. Cold hold of food to be 41*F or colder. Rice was embargoed and discarded at time of site visit. Observed vegetable soup in upright refrigerator at 60*F, as per the owner, soup was prepared in the morning and started cooling before placing in refrigerator. Soup was placed in freezer to rapidly cool. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed upright refrigerator in kitchen with an ambient temperature of 46*F. Cold holding equipment must have the capacity to maintain Temperature Control for Safety (TCS) foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Items that were being defrosted were placed back in other cold hold units on site. TCS foods such as rice that were in unit for more than 4 hours was discarded. Corrective Action: Correct prior to re-inspection. Reinspection to verify cold hold unit is able to maintain food at 41*F will be completed on or before 8/9/2024

Core-3-501.13, C: Thawing Observed cooked and cooled meats thawing in fryer baskets (to remove ice) prior to frying. As per the person on site the items had been thawing at room temperature for approximately 30 minutes. Food must be thawed in the refrigerator, under cold flowing water, on i the microwave and immediately cooked. Items were placed in refrigerator. Correct By: Corrected At Time Of Inspection