Massrecovery
B°63 E Southern Ave, Tempe 85282
Food Establishment - Eating & Drinking · Permit FD2503743
Score based on 1 scored inspection on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Inspection history2 on record
2026
Sep 15, 2026Routine1 foundation1 coreB°
Predefined Comment: No County legal action will result from this inspection.Any substance(s) added to food must be GRAS (Generally Recognized asSafe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter atAny substance(s) added to food must be GRAS (Generally Recognized asSafe) and/or used consistent with all legal requirements. The permit holder is responsible for ensuring that their menu items comply. Education was provided on the addition of food additives and dietary supplements during the inspection. For additional information, please refer to the ADHS Kava and Other Dietary Supplement Products Letter at https://www.azdhs.gov/documents/preparedness/epidemiology-disease-control/food-safety-environmental-services/adhs-kava-and-other-dietary-supplement-products-letter.pdf?v=20260303Discussed date marking procedures. Emailed vomit and fecal cleanup procedures.
Inspector's notes
Observed no certified food protection manager at time of inspection. Informed PIC that a Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed no hand towels for hand washing sink next to 3 comp. Informed PIC that handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 98Venezia'sA27 E Southern Ave · 60 m away
- 100Mochinut LLCA°117 E Southern Ave · 80 m away
- —King and Cardinal119 E Southern Ave · 90 m away
- 59Tempe EatsA°85 E Southern Ave · 110 m away
- 99Beerded BBQ LLCA°85 E Southern Ave · 110 m away
- 98D'Lite Healthy On The GoA°125 E Southern Ave · 130 m away
- 99Little RascalsA139 E Southern Ave · 130 m away
- 99Burger KingA+5 E Southern Ave · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →