Five Guys

Predefined Comment: No County legal action will result from this inspection.Predefined Comment: No violations noted at time of inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Andrea H.

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed inspection report.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Signer: Jacob D.

Final construction inspection. Construction complete and approved. Backflow valve for the soda system is in place and soda line will be tied into the valve when filter upstream is replaced.Stainless part of the sneeze guard at the front prep table is on site and will be finished up, the rest of the sneeze guard is in place.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review)If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Permit issued Eating and Drinking Class III 10+ Seating.No County legal action will result from this inspection.E-mailed report.Award: Not Participating,Food Manager Licenses: 0,Review Complete: CHECKED,Review Notes: QA ML,Signer: 0

Pre-final walk through with the superintendent. The following items were discussed:1). Please remove any brass from after the soda fountain back flow valve.2). FRP will be caulked at the door frame from kitchen to front service area where open.3). FRP trims will be installed throughout.4). Backflow valve will need to be tested and certified before final.5). . Provide rigid drain lines or ice machine and transition into rigid for the soda fountains. Maintain gravity flow and one inch air gap.6). Finish out the pipe penetrations behind the dining room soda machines.7). Finish out and open joints where countertops and caps meet FRP and / or wall.8). Caul the hood in between and at the back wall juncture.9). Provide both oil pans for the hood.10). Where FRP us cut wide at escutcheon plates, fill in and provide a smooth cleanable surface.11). Finish out the gaps at the outlet over the bag in the box.At time of final inspection, provide hot water, make sure all equipment is in, refrigerated equipment is holding at proper temperatures.No County legal action will result form this inspection.Printed on site.

Pre-final walk through with the superintendent. The following items were discussed:1). Epoxy base will be touched up and brought to the mop sink, door frames and anywhere there are gaps.2). Please remove any brass from after the soda fountain back flow valve.3). Please caulk the under side of the front counter at the pony wall juncture.4). The condensate line will be plumbed to the floor sink, gravity flow and one inch air gap. Install escutcheon plate.5) In the walk-in patch old drain hole and fill in cam hole, remove any plastic that can shed and end up in the food.6). FRP will be caulked at the door frame from kitchen to front service area where open.7). FRP trims will be installed throughout.8). Hub drain will be installed for the backflow valve upstream of the soda system.9). Backflow valve will need to be tested and certified before final.10). Provide rigid drain lines or ice machine and transition into rigid for the soda fountains. Maintain gravity flow and one inch air gap.11). Install an additional light in the walk-in unit so you can provide 10 foot candles throughout at 3 feet off the floor.12). Caulk any gaps between wooden counter supports and the wall, counter.At time of final inspection, provide hot water, make sure all equipment is in, refrigerated equipment is holding at proper temperatures.No County legal action will result form this inspection.Printed on site.

First walk through for the Five Guys Surprise. Store is about 70% completion. The following items were discussed:1). Reduced Pressure Zone backflow valve will be installed upstream of the soda system. Do not install copper downstream and install with hub drain. Lead to floor sink.2). Additional water line was installed at the mop sink.3). Coved schluter was already installed in the soda station cove.Next inspection will be one week out from final inspection.No County legal action will result from this inspection.Printed on site.