Trevor's

A°

7000 E Mayo Blvd, Phoenix 85054

Food Establishment - Eating & Drinking · Permit FD-89062

Score based on 8 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 24, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history8 on record

2026

Aug 12, 2026Routine2 coreA°

No County legal action will result from this inspection.

#38 — Insects, Rodents and Animals not PresentCore6-202.15

Inspector's notes

Observed open gap at the bottom of the garage door in the back of house. Per the person in charge (PIC) the garage door is used for deliveries and usually remains fully closed. PIC stated the garage door will be fully closed moving forward. Informed PIC on hazards of gaps along floors to prevent pest entry. Corrective Action: Correct prior to next routine inspection.

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6-202.15 - Core: Outer Openings, Protected

#44 — Utensils, Equipment and Linens; Properly Stored, Dried, HandledCore4-901.11

Inspector's notes

Observed wet baking trays stacked on top of one another to the right of the sanitizer sink of the 3 compartment sink. Per PIC the trays had been cleaned and sanitized were stacked there to dry due to limited drying space. Informed PIC on hazards of stacking wet dishes. PIC stated all trays will be moved to alternative rack to be separated and dried. Corrective Action: Correct prior to next routine inspection.

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4-901.11 - Core: Equipment and Utensils, Air-Drying Required

Mar 17, 2026Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

Inspector's notes

Observed a y-valve with a shutoff connected to mop sink located back of house. Shut-offs, including chemical dispensers and sprayer nozzles, are not approved for continuous installation downstream from atmospheric vacuum breakers. PIC removed the y-valve from the mop sink at time of inspection and ensured to only connect one hose at a time. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-5-202.11 (A) - Priority: Approved System and Cleanable Fixtures; According to Law

2025

Aug 4, 2025Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#51 — Plumbing Installed; Proper Backflow DevicesCore5-205.15

Inspector's notes

Low temp dish washer is leaking water from a hose and creating a flood on the floor. Replace the hose and do not use until repair is completed. Corrective Action: Correct prior to next routine inspection.

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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained

May 29, 2025Routine1 priorityB°

Predefined Comment: No County legal action will result from this inspection.Discussed the pest control monitoring in patio for open bar concept.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Two low temp dish washers after several attempts of priming are not dispensing any chlorine sanitizing and testing with the test strip indicates zero part per million of sanitizer. Manager called for repair. Use three compartments sink until chlorine can be dispese to accorate level of sanitizing per manufacturer 100-200 PPM is requires.

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Repeat Violation PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Jan 13, 2025Routine2 priority1 foundationC°

Predefined Comment: No County legal action will result from this inspection.Discussed barriers exemption requirements for wide open and window by the bar and provided. The handout information. Discussed dog-friendly patios and provided links to obtain information.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-501.114

Inspector's notes

Low temp dish washer has a concentration of 0 PPM in the bar after several times priming and running. Manager called for repair. Use three compartments sink or the other dish washer until repair is completed.

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PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-301.11

Inspector's notes

Two spray bottles of sanitizers are hanging on a shelf with bottles of liquor. Manager removed the bottles and stored them away from food. Corrective Action: Corrected at time of inspection. 7-202.12 (C) - Priority Foundation: Conditions of Use; Pesticides by certified applicator Addl Notes: Found a chemical spray to treat fruit flies. Only a registered pest control company may treat insects in a food establishment. Manager discarded the item. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-7-301.11 - Priority: Separation-Storage and Display, Stock and Retail Sale

2024

Oct 29, 2024RoutinecleanA°

Predefined Comment: No County legal action will result from this inspection.

Jun 6, 2024Routine1 foundationB°

This establishment is not participating in the award program and had 0 Priority, 1 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received.Reviewed menu and processing food to determine the risk associated with the permit.Based on establishment cooking and cooling mushrooms, onions, chicken, sausage, and meatballs, permit will be upgraded to a Class 4 permit. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: David Shearer

#25 — Consumer Advisory Provided for Raw or Undercooked FoodPriority foundation3-603.11

Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Consumer asterisk is not provided on the menu for sour whisky using raw white shell egg in this drink. Manager was notified. Please email a picture of the menu after the correction of drink menu. Correct By: Correct Prior To Reinspection

Feb 22, 2024Routine1 priorityall corrected on siteB°

This establishment is not participating in the award program and had 1 Priority, 0 Priority Foundation on this inspection.No County legal action will result from this inspection.Verified Email Inspection report is received. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Signer: Daniel O

#51 — Plumbing Installed; Proper Backflow DevicesPriority5-202.11

PRIORITY VIOLATION-5-202.11 (A), P: Approved System In mop sink Y-valve is attached downstream of atmospheric vacuum breaker connected through one hose to chemicals and second hose for water. Create a designated water supply to chemical for permanent fix. Y-valve was detached. Correct By: Corrected At Time Of Inspection

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Data from Maricopa County Environmental Services public records, last checked Sep 24, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →