D.P. Dough
B933 E University Dr, Tempe 85288
Food Establishment - Eating & Drinking · Permit FD-89118
Score based on 10 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 17, 2026.
Score over time
Inspection history10 on record
2026
May 12, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.
Inspector's notes
Observed low concentration of quaternary ammonia sanitizer with inspector test strips. Test redone using facility test strips and found to be at concentration consistent with 50 ppm. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. PIC adjusted tubing to reach proper concentration level. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Inspector's notes
Observed leak under sanitizer section of 3 compartment sink with bucket placed below. All plumbing must be maintained in good repair at all times to avoid damage or formation of organic matter to surrounding facility walls/flooring. Corrective Action: Correct prior to next routine inspection.
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5-205.15 (B) - Core: System Maintained in Good Repair; Maintained
Jan 13, 2026Routine1 priority1 coreB
No County legal action will result from this inspection.Reviewed proper dish washing procedures.
Inspector's notes
Observed multiple chemical spray bottles stored on shelf near register that also contained food containers at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
Observed hand sink next to three-compartment sink halfway detached from wall. Hand sink is functioning properly by supplying both hot and cold water and discharging into approved sewage at time of inspection. Observed hot and cold-water lines and handles swapped at the prep sink at time of inspection. Swap water line and handle so that hot water is on the left side of the prep sink by next inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (3rd CONSECUTIVE).
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
2025
Sep 18, 2025Re-Inspection1 coreA°
No County legal action will result from this inspection.Upon re-inspection, most violations due for correction have been corrected. Please correct any remaining violations prior to next routine inspection.
Inspector's notes
Observed handsink next to three-compartment sink halfway detached from wall. Handsink is functioning properly by supplying both hot and cold water and discharging into approved sewage at time of inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (2ND CONSECUTIVE).
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Repeat Violation 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Sep 8, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.Report emailed. **Discussed handwashing with PIC, ensuring hands are washed when contamination occurs and when changing tasks.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (2ND CONSECUTIVE).
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handsink next to three-compartment sink with a squeegee inside handsink. Also observed handsink without soap. Per person-in-charge (PIC), the handsink next to the three-compartment sink is never used, and employees use the handsink around the corner instead. Discussed with PIC that all handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Also discussed that handsinks must be located within 25 feet AND within view from all food preparation and warewashing areas. Squeegee was relocated at time of inspection. Must provide soap to handsink prior to re-inspection. Corrective Action: Correct prior to re-inspection on 9/18/2025. REPEAT VIOLATION (2ND CONSECUTIVE)
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Repeat Violation 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed handsink next to three-compartment sink halfway detached from wall. Handsink is functioning properly by supplying both hot and cold water and discharging into approved sewage at time of inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. REPEAT VIOLATION (2ND CONSECUTIVE).
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Jun 6, 2025Routine1 foundation2 coreB°
No County legal action will result from this inspection.Report emailed. Discussed setting steam table to medium heat while reheating of commercially processed marinara sauce to ensure it is reheated to 135*F within 2 hours. Also discussed cooling procedures with PIC. Ensure all cooked/reheated TCS products are cooled from 135*F to 70*F within 2 hours, and 70*F to 41*F within 4 hours. Emailed cooling guidance. Calibrated probe thermometer with PIC at time of inspection. Discussed: scrubbing soda nozzles in addition to soaking to ensure they are cleaned to sight and touch, and placing single-use forks upside down to protect lip-contact surface.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed handsink next to three-compartment sink with rubber gloves, a squeegee, and metal sponge inside and covering handsink. Also observed handsink without soap. Per person-in-charge (PIC), the handsink next to the three-compartment sink is never used, and employees use the handsink around the corner instead. Discussed with PIC that all handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC removed items from sink and provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.
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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
Observed handsink next to three-compartment halfway detached from wall. Handsink is functioning properly by supplying both hot and cold water and discharging into approved sewage at time of inspection. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods
Feb 14, 2025Routine2 priority1 coreall corrected on siteC°
No County legal action will result from this inspection.
Inspector's notes
Observed cups of marinara sauce with internal temperature of 102*F. Person in charge indicated they portioned the cups >4 hours before inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All time/temperature controlled for safety (TCS) foods improperly hot held were discarded by person in charge (PIC) at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed buildup of dust and dirt on condenser fan shields for walk-in refrigerator. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Corrected at time of inspection.
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4-602.13 - Core: Nonfood Contact Surfaces
Inspector's notes
Observed prep sink disconnected from its wastewater piping; when turned on the sink leaks directly onto the floor. Employee indicated they stopped using the sink due to it being broken. Person in charge reconnected the sink at time of inspection and observed sink draining into floor drain. All plumbing must be maintained in good repair at all times. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-5-205.15 (A) - Priority: System Maintained in Good Repair; According to Law
2024
Oct 30, 2024RoutinecleanA
No County legal action will result from this inspection.
Jul 24, 2024RoutinecleanA
No County legal action will result from this inspection.
Mar 21, 2024RoutinecleanA
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.Reviewed: storage of food 6 inches off of the ground; employee illness policy (guidance, handbook emailed)A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Food Manager Licenses: 2,Signer: Jacob Revard
2023
Oct 12, 2023Routine1 priorityall corrected on siteB
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation violations on this inspection.A copy of the inspection report was emailed.No County legal action will result from this inspection.On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: B,Food Manager Licenses: 1,Signer: Jacob Revard
PRIORITY VIOLATION-7-201.11, P: Separation-Storage>>>Observed Windex glass cleaner and Satin Shine stored directly above bags of flour in the dough processing room; no signs of spillage observed. Person in charge moved the two chemicals to the mop sink area away from food. Food, food contact surfaces, and single use/single service articles must be stored away from or above chemicals to prevent contamination of these items from potential chemical spillage. Correct By: Corrected At Time Of Inspection
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 96Pho Nhat LLCA°933 E University Dr · 0 m away
- —Ethiopian Gadaa Bar & Restaurant933 E University Dr · 0 m away
- 96Houston TX Hot ChickenA927 E University Dr · 70 m away
- 77Hungry Bird Indian BistroB°921 E University Dr · 70 m away
- 96Gus's New York PizzaA°829 S Rural Rd · 100 m away
- 92Wetzel's PretzelsA827 S Rural Rd · 100 m away
- 100Trader Joe'sA°940 E University Dr · 130 m away
- 81Silverlake RamenB°920 E University Dr · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →