Pho Nhat LLC
A°933 E University Dr, Tempe 85288
Food Establishment - Eating & Drinking · Permit FD2500253
Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 22, 2026.
Score over time
Inspection history3 on record
2026
Jun 17, 2026Routine1 coreA°
Predefined Comment: No County legal action will result from this inspection.PIC is a new manager and is granted a 30-day grace-period to obtain their Certified Food Protection Manager certificate; discussed with PIC thawing procedures; discussed employee food storage
Inspector's notes
Observed ice machine exterior panels broken/torn. Informed PIC that they must repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Jan 6, 2026Routine1 foundation4 coreB°
No County legal action will result from this inspection.Reviewed with person in charge (PIC) about proper dish washing procedures at time of inspection. Reviewed with PIC about proper thawing procedures at time of inspection.
Inspector's notes
Observed gaps between ventilation hood and wall with existing caulking in disrepair. Must recaulk the ventilation hood gaps with a high temperature, aluminum-based silicone. Corrective Action: Correct prior to next routine inspection. Repeat violation: 3rd consecutive.
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive. Corrective Action: Corrected at time of inspection.
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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed multiple containers of establishment made beef broth with no prep date stored in reach-in cooler across from prep sink at time of inspection. Per person in charge (PIC), beef broth was made 6 days prior to inspection. PIC dated beef broth at time of inspection. Reviewed proper date marking procedures and provided date marking handout via email to PIC at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods were properly date marked at the time of inspection. Corrective Action: Corrected at time of inspection.
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3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Inspector's notes
Observed missing rubber floor coves in restrooms, and around ventilation hood area. Must provide additional rubber cove bases to the floor/wall junctures as needed and a 3/8" minimum cove to the floor/wall junctures of the ventilation hood areas. Corrective Action: Correct prior to next routine inspection. Repeat violation: 3rd consecutive. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed unfinished wall under three-compartment sink. Must refinish the wall area under the three-compartment sink to provide a smooth and easily cleanable finish. Corrective Action: Correct prior to next routine inspection. Repeat violation: 3rd consecutive.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed dim light bulbs at the ventilation hoods, providing inadequate lighting to surrounding area. Must replace the dim bulbs prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation: 3rd consecutive.
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Repeat Violation 6-303.11 - Core: Intensity-Lighting
2025
Jul 3, 2025Routine4 coreA°
No County legal action will result from this inspection.Report emailed. **Discussed replacing existing toilet seats with u-shaped seats to ensure they are smooth and easily cleanable.
Inspector's notes
Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants
Inspector's notes
Observed gaps between ventilation hood and wall with existing caulking in disrepair. Must recaulk the ventilation hood gaps with a high temperature, aluminum based silicone. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd consecutive.
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed missing rubber floor coves under three-compartment sink, in restrooms, and around ventilation hood area. Must provide additional rubber cove bases to the floor/wall junctures as needed and a 3/8" minimum cove to the floor/wall junctures of the ventilation hood areas. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd consecutive. 6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed unfinished wall under three-compartment sink. Must refinish the wall area under the three-compartment sink to provide a smooth and easily cleanable finish. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd consecutive.
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Repeat Violation 6-201.13 - Core: Floor and Wall Junctures, Coved, and Enclosed or Sealed
Inspector's notes
Observed bagged produce stored in to-go bags, personal beverages, and various cooked items in multiple refrigeration units unlabeled and missing a date. Per PIC, these items are employee belongings. Discussed with PIC all items for employees must be stored in a designated area below food for customers. Discussed with PIC keeping items stored in a designated bin labeled for "employee use". Corrective Action: Correct prior to next routine inspection. 6-303.11 - Core: Intensity-Lighting Addl Notes: Observed dim light bulbs at the ventilation hoods, providing inadequate lighting to surrounding area. Must replace the dim bulbs prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. Repeat violation: 2nd consecutive.
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Repeat Violation 6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 90D.P. DoughB933 E University Dr · 0 m away
- —Ethiopian Gadaa Bar & Restaurant933 E University Dr · 0 m away
- 96Houston TX Hot ChickenA927 E University Dr · 70 m away
- 77Hungry Bird Indian BistroB°921 E University Dr · 70 m away
- 96Gus's New York PizzaA°829 S Rural Rd · 100 m away
- 92Wetzel's PretzelsA827 S Rural Rd · 100 m away
- 100Trader Joe'sA°940 E University Dr · 130 m away
- 81Silverlake RamenB°920 E University Dr · 130 m away
Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →