PlateScore

Jersey Mike's Subs

A

20020 N 59th Ave, Glendale 85308

Food Establishment - Eating & Drinking · Permit FD-89384

Score based on 7 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

99
Excellent

Glendale restaurant avg: 97

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Score over time

1000602023202420252026Sep 22, 2023 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 27, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Aug 20, 2024 — Routine — score 100 (0 priority, 0 foundation, 0 core)Feb 28, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Jun 30, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Feb 3, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jun 19, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)99
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history7 on record

2026

Jun 19, 2026Routine1 coreA

No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

SECOND CONSECUTIVE. Observed no Certified Food Protection Manager onsite at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

Feb 3, 2026Routine1 coreA°

Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Jun 30, 2025Routine1 coreall corrected on siteA

No County legal action will result from this inspection.

#41 — Wiping Cloths; Properly Used and StoredCore3-304.14

Inspector's notes

Observed two damp wiping cloths on the counter: one was on the prep table in the back of the establishment, and the other was by the slicer on the counter. Alerted the manager, who moved the wiping cloths from the counters at time of inspection. Re-educated staff on wiping cloth requirements. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths are to be returned to the sanitizer bucket directly after each use and must stay in the sanitizing solution until the next use. This practice not only reduces bacterial load but also prevents bacterial growth. Wiping buckets are to be changed every 4 hours by refreshing the sanitizer and placing new clean towels in the bucket. Corrective Action: Corrected at time of inspection.

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3-304.14 - Core: Wiping Cloths, Use Limitation

Feb 28, 2025RoutinecleanA°

No County legal action will result from this inspection.

2024

Aug 20, 2024RoutinecleanA°

No County legal action will result from this inspection.

Feb 27, 2024RoutinecleanA°

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed to person in chargeAward: Not Participating,Email Sent: CHECKED,Signer: Dan Duran

2023

Sep 22, 2023RoutinecleanA

This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation violations on this inspection.No county legal action will result from this inspection. Emailed inspection report. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: • Contact your inspector using the phone number or email on your last inspection report to review, or • Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website:https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: A,Embargo Lbs: 0,Signer: Dan Duran

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →