Tacos & Hot Dogs Los Mayitos

Inspector's notes

please ensure facility has a certified food manager on duty. per manager awaiting testing for the class. additional resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

kitchen hand washing station has a electric paper towel dispenser. it was not working. informed manager. manager obtained paper towel. Corrective Action: Corrected at time of inspection.

Inspector's notes

some of the kitchen wet wiping cloth, left on the food prep. stations. discussed with facility manager. manager removed towel. suggested to keep wet wiping cloth in a designated sanitizer solution. chlorine at 50 ppm established by manager Corrective Action: Corrected at time of inspection.

Inspector's notes

in the back room, near the warewashing prep. area, one of the ceiling panels, partially removed. showed manager. please re-install Corrective Action: Correct prior to next routine inspection.

Inspector's notes

observed at the kitchen hand washing station, cold faucet knob missing. discussed with manager. please repair the faucet valves to ensure 100 deg f water temp is available for hand washing. manager will place a work order. Corrective Action: Correct prior to re-inspection. Corrective Action: Correct prior to re-inspection. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: at the kitchen hand washing station, paper towel dispenser was empty. discussed with manager. please service/refill the paper towel dispenser. Corrective Action: Correct prior to re-inspection.

Inspector's notes

observed deep beef pans in the walk-in cooler. checked temperatures, noted 49 deg f . inquired about the preparation time. per manager, prepared last night 3-12-2026. use of shallow, ice bath, and not wrapping the cooling tcs food pans were reviewed. please ensure tcs food prepared on suite is proper/rapidly cooled. MCESD cooling guidance document reviewed. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

proepr cold holding for on site prepared salsa, and diced tomatoes reviewed. observed in the front service area. pans of red and green salsa, in a self-service station. temperature indicating 64-65 deg f . the self service station requires use of Ice, per manager. pans were just left in a larger pan. no ice in use. please ensure tcs food is kept at 41 deg f . also in the food prep. back kitchen, pans of diced tomatoes and shredded soft cheese, double panned. temperatures taken indicating 50-53 deg f for the cheese and cut tomatoes. manager removed double pans. please ensure tcs food is kept at 41 deg f . see embargo. Corrective Action: Corrected at time of inspection.

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed inside the walk in multiple RTE/cooked items in metal containers without a date marking on. Per PIC, most of the cooked products such cooked beans and beef were from the 8th or 9th of this month.

Inspector's notes

Observed some raw beef stored directly on the floor inside the walk-in. PIC moved the raw beef to a low shelf at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Please remove extra parts of equipment, unused equipment and personal items that are not used on the daily basis in relation with the operation of this establishment. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed inside the walk in raw eggs and bacon wrapped sausage being stored directly on top of RTE food such as vegetables and cooked meats. Per PIC, the establishment has a new cook and probably they got confused with the food storage rules. PIC moved raw items to the lowest shelf at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No date marks observed on any TCS foods in the walk in cooler, including cooked carne asada from 12/9, cooked rice, beans, various salsa, shredded beef, ham, etc preparared on 12/12. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

Inspector's notes

Establishment does not have a probe thermometer to measured food temperatures. Properly calibrated probe thermometers are required at all times for monitoring food temperatures. PIC purchased a thermometer at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed employee personal items, maintenance equipment and childcare items comingled with food storage and prep areas throughout the establishment. Advised PIC to create a designated area for all personal items and foods so they pose no risk of contaminating areas for food prep and storage. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed inside the walk-in multiple cooked items such as rice, beans and salsas being stored without a date marking on. Per PIC, all these items were cooked on Tuesday. PIC labeled all rice, beans and salsas at time of inspection. Corrective Action: Corrected at time of inspection.