PlateScore

Domino's Pizza

B°

25 W Warner Rd, Chandler 85225

Food Establishment - Food Production · Permit FD2405510

Score based on 4 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.

97
Excellent

Chandler restaurant avg: 93

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Score over time

10006020252026Jan 15, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Jul 15, 2025 — Routine — score 98 (0 priority, 0 foundation, 2 core)Feb 5, 2026 — Routine — score 99 (0 priority, 0 foundation, 1 core)Jul 21, 2026 — Routine — score 94 (0 priority, 1 foundation, 1 core)94
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2026

Jul 21, 2026Routine1 foundation1 coreB°

Permit was not currently in use. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

*FOURH CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections. Corrective Action: Correct prior to next routine inspection.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

No paper towels or hand drying device available at the hand wash sink in the make line area. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times. Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

Feb 5, 2026Routine1 coreA°

Permit was not currently in use. Conducted a physical facility inspection.Predefined Comment: No County legal action will result from this inspection.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

*THIRD CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Jul 15, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.Physical facilities inspection - no school lunches were being prepared

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. ===2ND CONSECUTIVE

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed several broken tiles and missing grout around several tiles. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct Prior To Next Routine Inspection. ===2ND CONSECUTIVE

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

Jan 15, 2025Routine2 coreA°

Predefined Comment: No County legal action will result from this inspection.Facility inspection - no school lunches were being prepared.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

#55 — Physical Facilities Installed, Maintained, and CleanCore6-201.11

Inspector's notes

Observed several broken tiles, gaps around the wall behind main oven vents. Missing grout around several tiles. Notified Person In Charge (PIC). =====Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Correct Prior To Next Routine Inspection.

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6-201.11 - Core: Floors, Walls and Ceilings-Cleanability

This address holds 2 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →