Arizona Biltmore Resort & Spa

Inspector's notes

Observed dishwasher placing wet baking trays on top of one another to dry next to the manual ware washer. Informed PIC on hazards of stacking wet dishes. All wet trays were moved to alternate drying location to be properly dried before stacking. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed various food items stored in vacuum bags in multiple walk-in coolers and freezers throughout kitchen area (raw meat, raw fish, cooked meats, cooked vegetables). Items were voluntarily discarded or removed from packaging at time. Please ensure a variance is obtained for reduced oxygen packaging of food items for extension of shelf life. A variance/HACCP must be obtained prior to conducting any specialized processes. Variance/HACCP applications are available through the customer portal "Permit Center" at https://maricopacountyaz-energovweb.tylerhost.net/apps/selfservice#/home. Additional resources can be found at https://www.maricopa.gov/3978/Food-Variances. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple large covered containers of black beans in walk-in cooler which measured 92 degrees F. Person in charge said they had been cooked nearly 2 hours prior. Items were moved to shallow pans and put into blast chiller at time. Please ensure food items are cooled in shallow, uncovered containers until they reach 41 degrees F. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed ginger, strawberries, sweet potatoes, zucchini, papaya, jalapenos, and blood oranges with a mold-like substance on them in the produce and receiving walk-ins. Please ensure produce is rotated out daily to prevent the misuse of unsafe food. The PIC discarded the produce. Corrective Action: Corrected at time of inspection.