Rock N Roll Sushi

No County legal action will result from this inspection.Discussed shrimp tempura time as a control with PIC

No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed hood cleaning and cold holding for liquid egg bottle.

No County legal action will result from this inspection.Discussed air-drying dishes.

No County legal action will result from this inspection.

Predefined Comment: No County legal action will result from this inspection.

No County legal action will result from this inspection.Discussed time-as-control labeling.

This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation violations on this inspection.Discussed cooling methods.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Embargo Lbs: 0,Food Manager Licenses: 1,Signer: Andre R.

Upon reinspection, violation #46 for Sanitizing Solutions, Testing Devices has been corrected. Person in charge ordered more test strips for their sanitizer online.No County legal action will result from this inspection.Emailed report to person in charge (PIC).Award: Re-Inspection,Signer: Andre R.

This establishment is not participating in the award program at this time and had 0 Priority, 1 Priority Foundation violations on this inspection.No County legal action will result from this inspection.Emailed report to person in charge (PIC).On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may:• Contact your inspector using the phone number or email on your last inspection report to review, or• Contact the Department using the email addresses below,o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food)o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants)o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets)o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below websitehttps://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.Award: Not Participating,Food Manager Licenses: 1,Signer: Lanna S.

Final construction inspection walk through. Construction is complete and approved.Superintendent will follow up on:1). Please mount and silicone the dish wash gutter to the wall where loose. See if you can apply a flush or beveled away from the wall bead of caulk at all sinks so water does not stand in a concave caulk joint.2). The backflow valve upstream of the soda system was tested and certified. Provide test report.This establishment/operation has been evaluated and qualifies for the issuance of the permit. To complete the permitting process, meaning issuance of this permit, and begin operation, the applicant must first submit payment of the annual operating permit fee to the Department’s Administrative Services. Note that fees paid up to this inspection approval did not include the annual operating permit fee. PAYMENT with a credit/debit card can be made via phone at 602-506-6824, Option 2. Payment with a credit/debit card can be made on-line via select “Pay a Fee” at esd.maricopa.gov. Please note that if you select payment via online, the annual operating permit fee invoice may take up to 7 business days to post online. Checks and money orders are also accepted via US Mail. If you select payment via US Mail. For further instructions on mail in payments please refer to the printed invoice.Per MCEHC Chapter I, Regs 4 & 5, no person shall conduct an operation or operate an establishment for which a permit is required without holding the necessary and valid permit to do so. No operating permit is valid, until the permit fee is received by the Department. It is also the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes.E-mail address set for invoice and permit mailing.Permit issued Eating and Drinking Class IV 10+ Seating.Freeing records were provided.Manager certified.Time as a control is used for the sushi rice.No County legal action will result form this inspection.E-mailed report.Final construction inspection walk through. Construction is complete and approved.Superintendent will follow up on:tore is okay to stock and train after City approval to do so. Make sure to install all the soap dispensers and paper towel dispensers you have in site.At final time as a control will be reviewed and freezing records for the fish will be reviewed.No County legal action will result from this inspection.

Second inspection for the Rock N Roll Sushi Glendale. Walk through conducted and the following items were discussed:1). At the bar and back room ice machine, prep sink, where applicable. Please provide a beveled edge around the floor sinks where recessed so the edges are easy to clean.2). Repair the wall at the bar where the CO2 line comers out of the wall.3). Provide cleanout cover at the bar, back wall.4). Provide a split escutcheon for the drain line of the front kitchen hand wash sink.5). Please install a task light at the soda station in he dining room.6). Please silicone the dish wash gutter to the wall where loose. See if you can apply a flush or beveled away from the wall bead of caulk at all sinks so water does not stand in a concave caulk joint.7). After cleaning silicone the mop sink at the floor and FRP junctures.8). Please provide a door sweep at he back door and adjust front so the doors are insect tight. If the front door needs a new sweep, please install.9). There are some holes in the FRP on the mop sink wall next to the water heater, please patch and caulk 10). Windows in the kitchen will be caulked at the junctures with the window frames / FRP.11). Caulk around the drain line of the main backflow hub drain where penetrating the wall, both sides and seal.12). The backflow valve upstream of the soda system will be tested and certified.13). In the restroom where the schluters stand loose from the floor, please fill in / silicone to the floor. Provide cleanable transition.14). Hood will be caulked at the back wall junctures after film is removed.15). Coved base will be installed along the toe kick of the server station.16). Tile / concrete floor transitions will be beveled out.17). Underside pas through counters will be caulked and sealed also center wall pass through window.18). Tile base will be finished up, multiple spots where grout is missing at corner guards.Store is okay to stock and train after City approval to do so. Make sure to install all the soap dispensers and paper towel dispensers you have in site.At final time as a control will be reviewed and freezing records for the fish will be reviewed.No County legal action will result from this inspection.

First inspection for the Rock N Roll sushi. Walk through conducted and the following items were noted:1). At the bar, caulk the FRP at the Underside bar juncture.2). Finish out he chase lines at the bar, close gaps and finish out cleanable. 3). Please provide splash guards on the hand wash sink at the bar.4). Please provide a hand wash sink at the server station in the dining room. This was missed during plan review. Hand wash sinks have to be conveniently located and within 20-25 feet without a barrier.5). Where FRP is cut wide around the junction boxes and outlets please finish out.6). All sinks, plumbing fixtures will be mounted and caulked it. 7). Please install a separate water line with angle stop at the mop sink to provide water for possible chemical dispensers.8). Please provide a door sweep at he back door and adjust front so the doors are insect tight.9). Self closers will be installed on the restroom doors.10). Corner trims, wall caps etc. will be installed where missing, windows will be caulked at the juncture window frame/ FRP.11). Please finish the edges of the floors sinks out beveled so there are no hard to clean 90 degree angles.12). The backflow valve upstream of the soda system will be tested and certified.13). Restroom ceilings are required to be washable. Current tiles are porous.14). Hood will be caulked at the back wall junctures.15). Coved base will be installed along the toe kick of the server station.Construction is at about 90%. No County legal action will result from this inspection.Printed onsite for superintendent.