Jesse's Food Mart
A°1959 E Broadway Rd, Mesa 85204
Food Establishment - Retail Food · Permit FD2403576
Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
We last checked the county record 8 days ago (Sep 16, 2026). Any inspection since then would not appear here yet.
Score over time
Inspection history5 on record
2026
Jul 16, 2026RoutinecleanA°
Predefined Comment: No County legal action will result from this inspection.
Mar 23, 2026Routine1 priority1 coreB°
Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.
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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.
Inspector's notes
Observed inside a fridge chorizo and raw eggs being stored directly above RTE food such as milk and bottles of juice. Per PIC, they were not like this before and probably another employee made a mistake while restacking product. PIC moved raw eggs and chorizo to a lower shelf a time of inspection. Corrective Action: Corrected at time of inspection.
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Repeat Violation PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Predefined Comment: All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code.
2025
Sep 2, 2025Routine2 priority2 coreC°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
in the cooler, noted raw eggs were placed atop cookies and rte/milk/ discussed with staff in charge. manager relocated eggs to a designated lower shelf. corrected Corrective Action: Corrected at time of inspection.
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3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Inspector's notes
observed milk at 45-47 deg f . showed staff in charge. manager adjusted the thermostat. 41 deg f established. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Inspector's notes
observed lighter fluid, placed on shelf above cookies. also, radiator and plumbing liquid. placed atop the sanitizer final ware washing basin. discussed the storage of chemicals manager relocated chemicals to a designated lower shelf. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
observed the ice machine front panel removed. showed manager. please reinstall the ice machine paneling. Corrective Action: Correct prior to next routine inspection.
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4-204.12 - Core: Equipment Openings, Closures and Deflectors
Mar 26, 2025Routine1 priority1 foundation1 coreB°
report emailed.Predefined Comment: No County legal action will result from this inspection.
Inspector's notes
at the warewashing room, near the ice machine, Handwashing basin, please provide paper towel. discussed with manager. manager obtained paper towel. Corrective Action: Corrected at time of inspection. 5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: the warewashing/ice machine room , hand washing basins was filled with articles such as clothing, sunglasses and metal grills. please insure the hand washing basin is kept available, accessible and free of articles. manager removed articles. corrected Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: this establishment has 2 hand washing basins. one at the employee restrooms, and the other at the handwashing station near the ice machine backroom/warewashing area. both hand washing stations were out of soap. discussed with manager. please insure soap is kept at the hand washing stations. manager refilled soap dispensers. Corrective Action: Corrected at time of inspection.
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Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. 6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.
Inspector's notes
at the three compartment warewashing basin, directly above the final sanitizer basin, noted automotive windshield washer fluid. wd-40 placed. discussed with manager regarding use of a designated area for chemicals. manager removed all chemicals from above tahe final warewashing basin. corrected Corrective Action: Corrected at time of inspection.
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Predefined Comment: Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage
Inspector's notes
this establishment provides on site ice bagging. the front panel to the ice machine was missing/removed. discussed with manager. per manager , the panel was removed and taken by maintenance /service company. please re-install the ice machine panels. showed manager. Corrective Action: Correct prior to next routine inspection.
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Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 4-204.13 (A-D) - Core: Dispensing Equipment, Protection of Equipment and Food
2024
Dec 17, 2024RoutinecleanA
Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 97Domino's PizzaA°1960 E Broadway Rd · 70 m away
- 92Tacos Y Huaraches El GordoA°1940 E Broadway Rd · 90 m away
- 1007-ElevenA411 S Gilbert Rd · 100 m away
- 96Taquitos JaliscoA437 S Gilbert Rd · 110 m away
- 93Little CaesarsA437 S Gilbert Rd · 110 m away
- 85JC WingsB°437 S Gilbert Rd · 110 m away
- 92AM/PMA363 S Gilbert Rd · 120 m away
- 90Big Bowl MesaC°1910 E Broadway Rd · 150 m away
Data from Maricopa County Environmental Services public records, last checked Sep 16, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →