Firehouse Subs
B7700 S Priest Dr, Tempe 85284
Food Establishment · Permit FD2403883
Score based on 2 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works
County record last checked Sep 18, 2026.
Score over time
Inspection history3 on record
2026
Apr 14, 2026Advisorynot scoredclean
Close Out Inspection
2025
Jul 17, 2025Routine1 priority2 coreB
No County legal action will result from this inspection.Of Note: Discussed with PIC 1) to wash hands for a minimum of 15 - 20 seconds between taking off gloves and putting on new gloves. 2) all drainage pipes shall have a minimum of 1 inch of air between the drainage pipe and the floor sink. 3) Date marking shall be adjusted to be consistent and easily understood.
Inspector's notes
Observed in hot holding equipment on the cookline to be holding 2 containers of meatballs with red sauce. Per person in charge (PIC) one container was placed under hot holding from 4.5 hours prior to inspection and the temperature measured with probing thermometer was 98*F to 110*F in different areas of the container. The other container has been placed there 2.5 hours prior to inspection measured with probing thermometer was 110*F to 121*F in different areas of the container. Discussed with PIC except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were embargoed and discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.
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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.
Inspector's notes
Observed missing/separated or organic matter on existing caulking at all hand wash sinks and splash guards in kitchen, bathroom, cookline and the three compartment sink, and prep sink. Discussed with PIC all fixed equipment that is not easily moved to be properly cleaned shall be sealed with caulking to create a smooth and cleanable surface. Fix/replace by next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed a lot of food debris, plastic and paper underneath the cookline tables and equipment. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation
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Repeat Violation 6-501.12 - Core: Cleaning, Frequency and Restrictions
Feb 13, 2025Routine2 coreA
No County legal action will result from this inspection.Of Note: Discussed with PIC equipment for food-contact surfaces and utensils are to be cleaned throughout the day at least every 4 hours. Cleaning procedure is soap, rinse, sanitize and airdry.
Inspector's notes
Observed missing/separated or organic matter on existing caulking at all hand wash sinks in kitchen, bathroom, cookline and the three compartment sink, and prep sink. Discussed with Person in Charge (PIC) all fixed equipment that is not easily moved to be properly cleaned shall be sealed with caulking to create a smooth and cleanable surface. Fix/replace by next routine inspection. Corrective Action: Correct prior to next routine inspection.
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4-402.11 - Core: Fixed Equipment, Spacing or Sealing-Installation
Inspector's notes
Observed a lot of food debris, plastic and paper underneath the cookline tables, prep table and the dish racks near the three compartment sink. Discussed with PIC physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.
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6-501.12 - Core: Cleaning, Frequency and Restrictions
Nearby restaurants
Other places to eat within a short walk, with their current scores.
- 83Black Bear DinerB°7700 S Priest Dr · 0 m away
- 100McDonaldsA°1525 W Elliot Rd · 120 m away
- 91Popeye'sA1615 W Elliot Rd · 140 m away
- —Toasted Bean Coffee7760 S Priest Dr · 140 m away
- 90Oregano's Pizza BistroB°1475 W Elliot Rd · 160 m away
- 100Costco WholesaleA1445 W Elliot Rd · 170 m away
- 98Club Demonstration Services, Inc.A1445 W Elliot Rd · 170 m away
- 97Salad and GoA7800 S Priest Dr · 210 m away
Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →