Kimpton Miralina Resort & Villas

Inspector's notes

Observed on ice on the cook line; guac (with diced tomatoes), cooked bell peppers, cooked squash, mozzarella, bacon wrapped jalapenos, sliced tomatoes, and sliced turkey with temperatures of 48-58*F. Per PIC had been placed on the line at 11am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed in the walk-in cooler chopped tomatoes from 6/10, garlic confit from 5/6, garlic in oil from 5/31, hot-pickled veg from 6/3, blueberry compote from 5/9, and carne asada from 6/9. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed multiple broken tiles and missing tiles at the base of the walls in the walk-in cooler. The person in charge stated that a work order had already been placed for these repairs. Discussed with the person in charge that all walls and floor junctures should be constructed and installed so they are smooth, durable, non-absorbent and easily cleanable. Corrective Action: Correct prior to next routine inspection. 2nd Consecutive Violation.

Inspector's notes

Observed multiple broken tiles and missing tiles at the base of the walls in the walk-in cooler. The person in charge stated that a work order had already been placed for these repairs. Discussed with the person in charge that all walls and floor junctures should be constructed and installed so they are smooth, durable, non-absorbent and easily cleanable. Corrective Action: Correct prior to next routine inspection.