PlateScore

Kimpton Miralina Resort & Villas

A°

7200 N Scottsdale Rd, Paradise Valley 85253

Food Establishment · Permit FD2404666

Score based on 3 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 18, 2026.

95
Excellent

Paradise Valley restaurant avg: 93

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Score over time

1000602025Feb 4, 2025 — Routine — score 85 (1 priority, 0 foundation, 0 core)Dec 3, 2025 — Routine — score 95 (0 priority, 1 foundation, 0 core)Dec 12, 2025 — Re-Inspection — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history4 on record

2025

Dec 12, 2025Re-InspectioncleanA°

Upon re-inspection, all violations due for correction have been corrected. Warewashing machine is high-temp and a proper thermometer was found on-site to test temperature.

Dec 3, 2025Routine1 foundationB°

Predefined Comment: No County legal action will result from this inspection.

#48 — Warewashing Facilities, Installed, Maintained, Used, Test StripsPriority foundation4-302.14

Inspector's notes

No chlorine test strips on-site for warewashing machine. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

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4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

Nov 6, 2025Advisorynot scoredclean
Feb 4, 2025Routine1 priorityall corrected on siteB°

No County legal action will result from this inspection.

#16 — Food-Contact Surfaces: Cleaned and SanitizedPriority4-602.11

Inspector's notes

Observed excessive organic matter buildup on the inside of the beverage dispensers. The person in charge had staff clean at time of inspection. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection. PRIORITY VIOLATION-4-501.114 (F1-2) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed dish machine in the bar that tested 0ppm with chlorine test strips. The person in charge called for service at time of inspection. Discussed with the person in charge that all chemical dish machines should measure 50-100ppm. Corrective Action: Corrected at time of inspection.

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4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.

This address holds 9 food permits

Maricopa County issues a separate permit for each kitchen rather than for each restaurant name, so large properties hold several. Each is inspected and scored on its own. The county does not publish which kitchen serves which venue.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 18, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →