Kimpton Miralina Resort & Villas

Inspector's notes

Observed on the salad bar boiled eggs at 58-60*F, sliced roast beef at 48*F, and sliced tomatoes at 47*F. The food is held on ice and per PIC had been placed out for service at 11am. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

Inspector's notes

No surface-temperature measuring thermometers or strips found on-site for the high temp washing machine. Sanitizing using high temperature warewashing machines requires an irreversible measuring device to ensure food contact surfaces reach 160°F. Provide approved irreversible measuring device prior to re-inspection. Corrective Action: Correct prior to re-inspection. 4-302.14 - Priority Foundation: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: No test strips on site for the quat dispenser in the main kitchen. Test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection. Corrective Action: Correct prior to re-inspection.

Inspector's notes

Observed excessive organic matter build up on the upper inner portion of the ice machine. Discussed with the person in charge that the cleaning frequency should be increase to preclude the accumulation of soil and mold. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed bulk milk machine with the dispenser hose not cut at a diagonal angle. Discussed with the person in charge that bulk milk dispensers should be cut at an angle to prevent build-up. Corrective Action: Corrected at time of inspection. 2nd Consecutive Violation.

Inspector's notes

Observed excessive organic matter build up on the fan guards in the walk-in cooler. Discussed with the person in charge that cleaning frequency should be increased to preclude the accumulation of soil and debris. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed large mixer and deli meat slicer not being used that had encrusted food on the equipment. The person in charge had staff clean at time of inspection. Discussed with the person in charge that all clean equipment should kept clean to sight and touch. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed 5 - 1/2 gallon containers of cream in the walk-in cooler that had expired 3 months prior to inspection. The person in charge had staff discard at time of inspection. Discussed with the person in charge that product should be used or discarded prior to its manufacturer's expiration date. Corrective Action: Corrected at time of inspection.

Inspector's notes

Observed bulk milk machine with the dispenser hose not cut at a diagonal angle. Discussed with the person in charge that bulk milk dispensers should be cut at an angle to prevent build-up. Corrective Action: Correct prior to next routine inspection.

Inspector's notes

Observed leak under the hand wash sink next to the coffee station. Discussed with the person in charge that all equipment should be maintained in good condition. Corrective Action: Correct prior to next routine inspection.