PlateScore

The Public Grill Beer And Wine Bar

A

4815 E Main St, Mesa 85205

Food Establishment - Eating & Drinking · Permit FD2404721

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 17, 2026.

94
Excellent

Mesa restaurant avg: 93

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Score over time

10006020252026Apr 28, 2025 — Routine — score 99 (0 priority, 0 foundation, 1 core)Oct 21, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Nov 14, 2025 — Routine — score 100 (0 priority, 0 foundation, 0 core)Mar 3, 2026 — Routine — score 72 (1 priority, 2 foundation, 3 core)Jul 16, 2026 — Routine — score 100 (0 priority, 0 foundation, 0 core)100
Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Jul 16, 2026RoutinecleanA

report emailed to manager on dutyPredefined Comment: No County legal action will result from this inspection.

Mar 3, 2026Routine1 priority2 foundation3 coreB°

report emailed to owner email. resources for obtaining a certified food manager at esd.maricopa.gov reviewed.Predefined Comment: No County legal action will result from this inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation6-301.12

Inspector's notes

for the facility bar hand washing station. please obtain paper towel. discussed with manager. manager obtained paper towel. corrected Corrective Action: Corrected at time of inspection.

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6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

please obtain one certified food manager for the establishment. resources on esd.maricopa.gov reviewed. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

#21 — Proper Hot Holding TemperaturesPriority3-501.16

Inspector's notes

observed cooked steam rice at the facility hot holding unit at 104-109 deg f . discussed with manager on duty. please ensure rte/tcs foodis kept at 135 deg f or higher. manager removed steam rice. reheated to 165 deg f . Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

observed at the facility bar, multiple spray bottles of chemicals filled. proper labeling for spray filled with chemicals reviewed. manager identified and label some as soap, and the other bottles as multiquat sanitizer. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

#33 — Proper Cooling Methods Used; Adequate Equipment for Temperature ControlCore3-501.15

Inspector's notes

observed a pan of raw salmon, placed in multiple paper wraps. temperature indicating 49-51 deg f . reviewed with manager. suggested to place the seafood directly in a metal pan. please verify the tcs food is kept at 41 deg f . manager removed salmon out of paper wrap. placed in walk-in cooler. 41 deg f established. Corrective Action: Corrected at time of inspection.

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3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.

#43 — In-Use Utensils; Properly StoredCore3-304.12

Inspector's notes

facility bar service and the facility soda station both have containers of ice. observed ice scoops placed inside the ice containers. scoop hand in contact with ice. use of a clean dry place reviewed. manager removed ice scoops and placed in a dry pan. Corrective Action: Corrected at time of inspection. Corrective Action: Corrected at time of inspection.

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3-304.12 - Core: In-Use Utensils, Between-Use Storage

2025

Nov 14, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Oct 21, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

Apr 28, 2025Routine1 coreA

Predefined Comment: No County legal action will result from this inspection.Copy of inspection provided to PIC via email.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection.

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 17, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →