Maui Fish House

B°

7000 E Mayo Blvd, Phoenix 85054

Food Establishment - Eating & Drinking · Permit FD2405125

Score based on 5 scored inspections on record, weighted toward recent visits (one-year half-life). How scoring works

County record last checked Sep 22, 2026.

Excellent

Phoenix restaurant avg: 95

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Score over time

Score per routine inspection and re-inspection; dashed line marks the “Poor” threshold (60).

Inspection history5 on record

2026

Aug 24, 2026Routine2 foundation1 coreB°

Predefined Comment: No County legal action will result from this inspection.Discussing in-use utensils properly stored, consumer advisory, and handwashing for continued training.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

2nd repeat violation. No CFM available onsite with manager certification.

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Repeat Violation 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Predefined Comment: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

#10 — Adequate Handwashing Sinks, Properly Supplied and AccessiblePriority foundation5-205.11

Inspector's notes

Observed handwashing sink in cookline area being used to fill water for cook top utensils. Observed large scrubbing pad sitting inside handwashing sink in back dishwashing area.

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5-205.11 - Priority Foundation: Using a Handwashing Sink-Operation and Maintenance. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Predefined Comment: PIC relocated all items blocking handwash sink at time of inspection. Predefined Comment: PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing. Corrective Action: Corrected at time of inspection.

#28 — Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly StoredPriority foundation7-102.11

Inspector's notes

Observed two bottles with chemical liquid with no labels in back warewashing area. Per PIC bottles were Clorox and degreaser and labeled them. Observed two bottles with clear liquid in front of the house by hand sink with no label and a faded label. Per PIC bottles were sanitizer and labeled them. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies must be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

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7-102.11 - Priority Foundation: Common Name-Working Containers

Jan 29, 2026Routine1 coreA°

No County legal action will result from this inspection.Establishment has changed business name, no change in ownership. Gave administrative change request form to PIC for permit name change.

#2 — Certified Food Protection ManagerCore2-102.12

Inspector's notes

Observed no Certified Food Protection Manager on site. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. PIC stated it will be posted during next routine inspection. Corrective Action: Correct prior to next routine inspection

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2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants

2025

Sep 16, 2025Routine1 priorityall corrected on siteB°

Predefined Comment: No County legal action will result from this inspection.

#15 — Food Separated and ProtectedPriority3-302.11

Inspector's notes

Open container of chicken stored behind the fish in reach in cooler drawer in cook line. Raw meat, chicken and beef must be stored according to their cooking requirements temperature, Raw chicken was removed and stored in front row. Corrective Action: Corrected at time of inspection.

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PRIORITY VIOLATION-3-302.11 (A1-2) - Priority: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection from Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.

Jul 22, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Apr 3, 2025RoutinecleanA

Predefined Comment: No County legal action will result from this inspection.

Nearby restaurants

Other places to eat within a short walk, with their current scores.

Data from Maricopa County Environmental Services public records, last checked Sep 22, 2026. Grades marked with ° are computed equivalents for establishments not participating in the county's voluntary grading program. View official county records →